SWEET PEPPERS WITH PASTA
Categories Garlic Pasta Vegetarian Bell Pepper White Wine Fall Vegan Gourmet
Yield Serves 4 as a main course
Number Of Ingredients 5
Steps:
- Cook garlic in oil in a large heavy skillet over moderate heat, stirring, until golden. Add peppers, wine, and salt and pepper to taste, then cook, covered, stirring occasionally, until very tender, 15 to 20 minutes.
- While peppers are cooking, cook pasta in a 6-qt. pot of boiling salted water until al dente and drain. Toss pasta with peppers and season with salt and pepper.
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Detravis Dees
[email protected]This dish is a hit with my family.
FITILA AFRICA
[email protected]I would definitely make this dish again.
Gunita Lice
[email protected]This dish is easy to make and very tasty.
kbmkaku
[email protected]This recipe is a great way to use up leftover peppers and pasta.
Chris Tennison
[email protected]This dish is a good starting point, but it needs some tweaking to make it really great. I would recommend adding some more spices and herbs, and maybe even a bit of cheese.
Gilbert Ishimwe
[email protected]I would make this dish again, but I would make some changes. I would use a different type of pasta, such as penne or rigatoni, and I would add some additional vegetables, such as zucchini or broccoli.
Lauryn Rose
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
AZIZ Ullah bek
[email protected]I found that the peppers were a bit too soft for my taste. I would recommend cooking them for a shorter amount of time.
Roni Gaming
[email protected]The sauce was a bit too thick for my liking. I would recommend adding a little bit of water or broth to thin it out.
Rae Lane
[email protected]This dish was a bit bland for my taste. I think it would have been better with some additional spices or herbs.
NYC BD
[email protected]This recipe is a great way to use up leftover peppers. The sauce is creamy and flavorful and the peppers add a nice sweetness.
Samir Mandal
[email protected]I love this dish! It's so easy to make and the results are always delicious. I often add some extra vegetables, such as zucchini or broccoli, to make it a complete meal.
Satrughan Singh
[email protected]This is a great recipe for a quick and easy weeknight meal. The peppers and pasta cook quickly and the sauce is simple but flavorful.
Surrya Babu
[email protected]I've made this dish several times and it's always a hit. The peppers and pasta cook evenly and the sauce is always delicious.
Sharry Liaqat
[email protected]This dish was easy to make and very tasty. I used a variety of peppers and they all worked well. The sauce was creamy and flavorful.
KAVUMA SAMSON
[email protected]Loved this dish! It's a great way to use up leftover peppers and pasta. The sauce is simple but flavorful and the peppers add a nice sweetness.
Lilly Brak
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The peppers and pasta are cooked to perfection and the sauce is flavorful and creamy.
Anne Cronje
[email protected]I made this dish last night and it was a hit with my family. The peppers were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Mahar Rizwan
[email protected]This sweet pepper and pasta dish was an absolute delight! The combination of flavors was spot-on, with the sweetness of the peppers balancing perfectly with the savory sauce and pasta. I especially loved the addition of the sun-dried tomatoes, which