SWEET PICKLED EGGS
Another recipe from the cook book "Company's Coming". Try adding some chili peppers to the brine and leave in the Egg jar.
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 2 quarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- Layer the eggs with the onion in a 2 quart jar to within 1" of the top. Put all the brine ingredients (except spice bag) in a pot and over medium heat bring to a boil, stirring until the sugar dissolves. Swish the spice bag around in the brine for 30 seconds.
- Pour brine over the eggs, leave for 2 weeks in the fridge before serving.
- Make sure the eggs are completely covered.
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Fayza Amar
[email protected]These eggs are the perfect combination of sweet and tangy. They're also really easy to make. I just hard-boiled some eggs, peeled them, and put them in a jar with the pickling liquid. I let them sit for a few weeks, and they were ready to eat. I love
Katie Esparza
[email protected]I made these eggs for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Uriel Santos
[email protected]These eggs are delicious! I love the sweet and tangy flavor. They're the perfect snack or appetizer.
Nerdman
[email protected]I've never been a fan of pickled eggs, but these are actually really good. The sweetness of the pickling liquid really mellows out the vinegar. I would definitely make these again.
Ramzan Shaikh
[email protected]These eggs are so good! I love the way the sweetness of the pickling liquid balances out the tartness of the vinegar. They're the perfect snack or appetizer.
Nirajkumar Sah
[email protected]I made these eggs for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Grace Mugure
[email protected]These eggs are the perfect combination of sweet and tangy. They're also really easy to make. I just hard-boiled some eggs, peeled them, and put them in a jar with the pickling liquid. I let them sit for a few weeks, and they were ready to eat. I love
teezy toochainz
[email protected]I was a little hesitant to try these eggs because I'm not a big fan of pickled foods. But I'm so glad I did! These eggs are delicious. The sweetness of the pickling liquid really balances out the tartness of the vinegar. I would definitely make these
ALC ROBIN
[email protected]I've tried a lot of pickled egg recipes, but this one is by far the best. The eggs are perfectly cooked and the pickling liquid is flavorful and tangy. I will definitely be making these again and again.
Pasan Maduranga
[email protected]These eggs were so easy to make and turned out so delicious! I love the bright pink color and the slightly crunchy texture. They're the perfect snack or appetizer.
Tk Edit
[email protected]I'm not a big fan of pickled eggs, but these were actually really good. The sweetness of the pickling liquid really balanced out the tartness of the vinegar. I would definitely make these again for a party or potluck.
Najam khan
[email protected]These pickled eggs are amazing! The sweet and tangy flavor is perfect, and the eggs are so tender and flavorful. I will definitely be making these again.