SWEET PICKLED GRAPES
Wow! What can I say? Some of us love them, and others aren't so sure! Personally, I love them - in fact, I find them very hard to resist. They make a refreshingly different accompaniment to cheese or cold meat. By the way, I have used fructose in place of the sugar, with no noticeable difference in the end result. And most recently, I used a vanilla pod instead of the cinnamon stick, squeezing the seeds into the liquid before adding it to the grapes. The original recipe came from David Scott's "Middle Eastern Vegetarian Cookery", but I have doubled the quantity of spices because I like it that way - please half the cinnamon and cloves if you think you would prefer a milder version. Posted in the hope of joining the North African and Middle Eastern Zaar Tag game :-)
Provided by Syrinx
Categories Berries
Time P2DT15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the wine vinegar, water, orange juice, cinnamon, cloves and sugar into a sauce pan, bring to the boil then set aside to cool.
- Wash the grapes, take them off their stalks and make sure you remove any remaining bits of stalk from the grapes.
- When the vinegar mixture is cool, remove the cinnamon stick.
- Take a clean jar (a pickling jar is ideal) and pack in the grapes.
- Pour the vinegar mixture into the jar to cover the grapes, then seal the jar tightly.
- Leave the jar in a cool dark place for 2 days before eating - I keep mine in the fridge, because I am not sure how well they keep if not chilled. Eat within 2 weeks of making.
Nutrition Facts : Calories 50.1, Fat 0.1, Sodium 1.5, Carbohydrate 13, Fiber 0.5, Sugar 11.3, Protein 0.5
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Aba Dzidula
[email protected]These pickled grapes are the perfect addition to any party or gathering.
MUHAMMED Khan
[email protected]I love the way these pickled grapes look in a jar. They're so pretty!
Sarah Ramphaul
[email protected]These pickled grapes are a delicious and easy way to add some sweetness to your meals.
Gsm Jabed
[email protected]I've made these pickled grapes several times, and they always turn out great. They're a perfect snack for on the go.
Gazi Arif
[email protected]These are a great way to use up extra grapes. I also like to add them to salads for a pop of sweetness.
Kallu Yadav
[email protected]I'm not usually a fan of pickled foods, but these grapes were really good. They're not too sour.
Angela Dowda - Healing Ark Ministries
[email protected]These pickled grapes were a hit at my last party. Everyone loved them!
Md Anik hasan Ovi
[email protected]I love the combination of sweet and tart in these pickled grapes. They're a perfect snack or side dish.
Hamza Azam
[email protected]These are so easy to make, and they're so delicious. I'll definitely be making them again.
Suhag mia
[email protected]I wasn't sure how these would turn out, but I'm glad I tried them. They're a unique and tasty snack.
Shihab Shekh
[email protected]These pickled grapes are the perfect addition to a cheese plate. They're also great on salads or as a snack.
Gujjar Brand
[email protected]I made these for my kids, and they loved them! They're a healthy and delicious snack.
Geraldine Gutierrez
[email protected]These were a great way to use up some extra grapes I had. They're a nice sweet and tangy snack.
Brooklynn Cikity
[email protected]I've made this recipe several times, and it always turns out great. The grapes are always crisp and flavorful.
bstol tik
[email protected]I love making these pickled grapes for parties or picnics. They're always a crowd-pleaser, and they're so easy to make.
Ketan Saeed
[email protected]These sweet pickled grapes were a delightful treat! The grapes were plump and juicy, and the pickling syrup had the perfect balance of sweet and tart flavors. I served them as part of a cheese plate, and they were a big hit with my guests.