Bright-hued sweet vegetable pickles are a welcome change from typical sandwich toppers. Rings of red onion have a refreshing bite.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Cut onions into 1/4-inch-thick slices; transfer to a colander set in a bowl. Toss well with the salt. Refrigerate 1 hour. Rinse well; drain. Pat dry between paper towels.
- Bring vinegar, sugar, and spices to a boil in a medium saucepan, stirring. Let cool completely, about 30 minutes.
- Add onions; bring to a boil. Transfer onions to a large bowl using a slotted spoon. Let brine cool completely, about 30 minutes; pour over onions. Transfer to airtight containers; refrigerate at least 1 week (pickles will keep 3 weeks more).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DeadEye Gaming
[email protected]These pickled onions are a great way to use up extra onions. They're also a great way to add some color and flavor to your dishes.
leila Algerinne
[email protected]I'm not a big fan of onions, but these pickled onions are actually really good. They're not too vinegary and they have a nice sweetness to them.
Zafar Naqvi
[email protected]These pickled onions are a great way to add some flavor to your dishes. I love using them on tacos and sandwiches.
Rachael Kavata
[email protected]I love the sweet and tangy flavor of these pickled onions. They're the perfect addition to my salads and sandwiches.
Ngarii Uuanga
[email protected]These pickled onions are the perfect addition to any dish. They add a pop of flavor and color.
sinz blanco
[email protected]I'm always looking for new ways to pickle onions and this recipe is a great one. The onions are so flavorful and they have a beautiful pink color.
Fatima Baseer
[email protected]These pickled onions are so easy to make and they taste amazing. I love using them on tacos, sandwiches, and salads.
Ayomide Akintomide
[email protected]I've tried this recipe a few times and it always turns out great. The onions are always perfectly pickled and they have a great flavor.
Sajib93 Gaming
[email protected]I made these pickled onions for a party and they were a big hit! Everyone loved them.
Joel Me
[email protected]These pickled onions are a great way to use up extra onions. They're also a great way to add some color and flavor to your dishes.
Sobuj Sobuj
[email protected]I'm not a big fan of pickled onions, but these are actually really good. They're not too vinegary and they have a nice sweetness to them.
Simyaleza Dawuwa
[email protected]These pickled onions are a great way to add some flavor to your dishes. I love using them on tacos and sandwiches.
Preethilall Gungadeen
[email protected]I've been making these pickled onions for years and they're always a favorite. They're so easy to make and they taste great.
Syeda Jawaria
[email protected]These pickled onions are delicious! I made them for a party and they were a huge hit.
Hammad Mukhtar
[email protected]I love these pickled onions! They're the perfect addition to my salads and sandwiches.
Manju Bista
[email protected]These are the best pickled onions I've ever had! They're so easy to make and they taste amazing. I've already shared the recipe with all my friends.
Nwokedi Chigozie
[email protected]I've tried many pickled onion recipes, but this one is by far the best. The onions are perfectly sweet and tangy, and they have a beautiful pink color.
fahad akhtar
[email protected]These pickled onions are a real game-changer! They add a pop of flavor and color to everything from salads to tacos. I'm definitely making these again and again.