SWEET POTATO AND CARAMELIZED ONION HASH WITH BAKED EGGS
Prep the savory hash and refrigerate in individual ramekins for a quick and easy breakfast; just top with an egg and bake.
Provided by Sara Kate Gillingham
Categories Egg Onion Side Sweet Potato/Yam Fall
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. Line a large baking sheet with foil or parchment paper.
- Melt butter in a cast-iron or other heavy skillet over medium-high heat. When it foams, add onions and sprinkle lightly with salt and pepper. (Don't worry if they are crammed into the pan; they will rapidly cook down.) Lower heat slightly and cook, stirring occasionally (reduce heat further if they seem to be burning), until dark brown, about 20-30 minutes.
- Meanwhile, toss sweet potatoes, oil, 1 1/2 tsp salt, smoked paprika, a generous helping of black pepper, and minced rosemary or oregano in a large bowl. Stir in onions.
- Spread sweet potato mixture on prepared baking sheet and roast for 25-40 minutes, stirring every 10-15 minutes, until sweet potatoes are soft and browned.
- Reduce oven temperature to 425°. Spread a relatively thin layer of the cooked sweet potato hash in individual ramekins, a cast-iron skillet, or a 9" x 13" baking dish.
- Make small wells in the hash and crack in the eggs. Sprinkle lightly with salt and pepper. Bake for 10-20 minutes, or until hash is hot and eggs are baked to your preference. Test the eggs by prodding them with a fork to check the firmness of the white and the runniness of the yolk.
- Serve immediately, with Parmesan, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vikaram Vikara
[email protected]This dish was easy to make and it turned out great. I will definitely be making it again.
H2 SURGEON
[email protected]I'm not a fan of sweet potatoes, but I actually really enjoyed this dish. The caramelized onions and baked eggs were a great addition.
Kayesh Rony
[email protected]This was a great dish to make for a brunch party. It was easy to make ahead of time and everyone loved it.
Ekoni Ahazo
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a bit more salt and pepper.
The Vexos
[email protected]This dish was a bit too sweet for my taste, but I think it would be great for someone who likes sweet potatoes.
Michael Frosh
[email protected]Yum!
BK JISAN
[email protected]This was a delicious and easy meal. I made it for breakfast and it was perfect. The sweet potatoes and caramelized onions were a great combination.
Wendy Graham
[email protected]I love this dish! It's a great way to get your veggies in. The sweet potatoes and caramelized onions are so flavorful, and the baked eggs add a nice richness.
cool boys
[email protected]This dish is easy to make and absolutely delicious. The sweet potatoes and caramelized onions are a perfect combination. I will definitely be adding this to my regular rotation.
Brian Muhoho
[email protected]This was a great way to use up leftover sweet potatoes. I also added some chopped spinach and feta cheese, which made it even more delicious. Highly recommend!
Xasan Cabdi Buunde
[email protected]I'm not usually a fan of sweet potatoes, but this dish changed my mind. The caramelized onions and baked eggs were the perfect accompaniments. I'll definitely be making this again.
Arianna Johannson
[email protected]This dish was a hit with my family! The sweet potatoes and caramelized onions were perfectly balanced, and the baked eggs added a delicious richness. I will definitely be making this again.