Sweet potatoes are wonderful in salads, especially when tossed with a ginger-and-scallion dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. On a nonstick rimmed baking sheet, toss sweet potatoes with olive oil, salt, and pepper; roast until fork-tender, about 35 minutes.
- In a large bowl, whisk together orange juice, oil, ginger, and mustard.
- Add scallions and potatoes; toss to coat with dressing. Season with salt and pepper, if desired. Serve warm, cold, or at room temperature.
Nutrition Facts : Calories 315 g, Fat 7 g, Fiber 8 g, Protein 5 g
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MD KFK
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Jack Holder
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sapphire Villalvab barns
[email protected]This salad is so versatile. I've made it with different types of sweet potatoes and different dressings and it's always delicious.
Em Rofik Ahmed
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Khokan Mahmud
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a healthy and delicious side dish.
Bimal Thapa Magar
[email protected]I've never been a big fan of sweet potatoes, but this salad has changed my mind. It's so delicious and flavorful.
Samuel Abossey
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Senamile Sbongile
[email protected]I love the sweet and tangy flavor of this salad. It's a great way to change up your usual salad routine.
Rhys Kathman
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for any occasion.
LAMECK SAGERO
[email protected]This salad is a great way to get your daily dose of vegetables.
Ye Nazareth Lij Tube የናዝሬት ልጅ
[email protected]I made this for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Priyanka Hemmali
[email protected]So simple, yet so delicious. I'm glad I found this recipe.
Elias Alnour
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a healthy and refreshing side dish.
Dizzy Emi
[email protected]Perfect balance of flavors. The dressing is especially good.
Abdelhak Sb
[email protected]I added some chopped walnuts for extra crunch and it was amazing!
Zra Lewany
[email protected]Easy to make and delicious. Will definitely make it again.
Akhtari Begun
[email protected]Loved the sweet and spicy combo of sweet potatoes and ginger. Made it for a potluck and it was a hit!