SWEET POTATO AND MUSHROOM CARBONARA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Peel the sweet potatoes and pass through a spiralizer. You should get about 6 cups of "noodles." Cut the noodles with scissors to make 8- to 10-inch pieces.
- Cook the bacon in a large Dutch oven over medium-high heat until well browned, 4 to 6 minutes. Remove the bacon to a paper-lined plate, add the mushrooms to the pan and sauté until softened, 2 to 3 minutes. Add the baby kale, red pepper flakes, garlic and some salt and pepper, then cook for 30 seconds just to soften.
- Add the sweet potato noodles and 3/4 cup water to the pan and gently toss to cook the noodles until they are just approaching al dente, 3 to 4 minutes. Add an additional 1/4 cup water, if necessary, to "steam" the noodles.
- Beat the Parmesan and eggs together in a bowl. Roughly chop the bacon.
- Turn the heat off under the noodles and add the egg mixture. Toss to coat the noodles well. Top with more cheese and sprinkle with the bacon, lots of cracked black pepper and the chives or parsley.
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Thandeka Lihle Zulu
[email protected]I love the combination of sweet potatoes and mushrooms in this dish. It's a great way to change up the classic carbonara.
Destiny Cuneo
[email protected]This dish is a bit heavy for my taste, but it's still very good. I would recommend it to anyone who is looking for a hearty and satisfying meal.
Yasmin osama
[email protected]I'm always looking for new and exciting pasta recipes. This one definitely fits the bill! The sweet potatoes and mushrooms add a unique and flavorful twist to the classic carbonara.
Muheed Khan
[email protected]This recipe is a great way to use up leftover sweet potatoes and mushrooms. It's also a great way to get your kids to eat their vegetables.
ANWAN ALI
[email protected]I thought this dish was just okay. The flavors were a little bland for my taste.
Gg Salman
[email protected]This recipe is easy to follow and the ingredients are easy to find. I would definitely recommend it to anyone who is looking for a new and delicious pasta dish.
Babar Ali Kariro
[email protected]I'm not sure what went wrong, but my sauce turned out really oily. I think I might have added too much olive oil.
Rupa ThapA
[email protected]This dish is a little bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal.
Altaf Hussain.s
[email protected]I love that this recipe is vegetarian. It's a great way to get your daily dose of vegetables.
Ronaldo Maxim
[email protected]This dish is perfect for a fall meal. The sweet potatoes and mushrooms are seasonal ingredients that are at their best right now.
D_ A
[email protected]I'm not a big fan of sweet potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The sweet potatoes were actually really good in this dish. The sauce was also very flavorful.
Ganesh Magar
[email protected]This recipe is a great way to use up leftover sweet potatoes. I also added some chopped spinach to the sauce, which made it even more nutritious.
King Wesley
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sweet potatoes were too mushy and the sauce was too bland. I think I'll stick to my regular carbonara recipe.
Nena khalid
[email protected]This dish was amazing! The sweet potatoes and mushrooms were cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again!
Zienab Salama
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The sweet potatoes and mushrooms are a great combination, and the sauce is so creamy and flavorful. I always add a little extra cheese to mine!
Wasib Ali
[email protected]This sweet potato and mushroom carbonara is a delicious and easy-to-make dish that is perfect for a weeknight meal. The sweet potatoes add a nice sweetness and the mushrooms add a savory flavor. The sauce is creamy and cheesy, and the whole dish is t