SWEET POTATO AND PISTACHIO QUINOA
Low GI, this dish can be served warm with lamb, chicken or fish such as mackerel and swordfish or served cold as a salad. GI News blog.
Provided by kelly in TO
Categories Yam/Sweet Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF
- Roast the diced sweet potato for about 20 minutes or until tender.
- Submerge the quinoa in water and let sit for 3 minutes, then drain.
- Cook the quinoa in 3 cups chicken stock, then drain.
- For a warm dish, heat a large pan, add all ingredients and stir over low heat until warmed through.
- If serving cold, simply toss all ingredients together and season to taste.
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Ramiyah Ponder
[email protected]I'm always looking for new and exciting quinoa recipes, and this one didn't disappoint. It was a great mix of flavors and textures.
AbDul HaMeeD_LaSHarI
[email protected]This recipe was a bit time-consuming, but it was worth it. The dish was absolutely delicious!
Nathaniel Devard
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have added too much quinoa.
black brat
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it!
Beverly Brooks
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were nice. I would definitely make it again.
Fahad Rajpoot
[email protected]The quinoa was a bit undercooked for my taste. I would recommend cooking it for a few extra minutes.
Frejar Mabulo
[email protected]This dish was a bit too sweet for me. I think I would have preferred it with less honey.
Wala_ Abdullah
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Mohamadreza Emami
[email protected]This was a great recipe for a healthy and flavorful weeknight meal. I served it with a side of roasted broccoli.
Brandon Cargo
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The pistachios and quinoa made it a lot more palatable.
BIPLOB GAMER
[email protected]The flavors in this dish were amazing! The sweet potatoes, pistachios, and quinoa all complemented each other perfectly.
md rafi ahammed
[email protected]This dish was a great way to use up some leftover sweet potatoes. I added some chopped carrots and celery to the quinoa for extra flavor.
Loago Mosikare
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Janice
[email protected]This was an amazing recipe! The sweet potatoes and pistachios were a perfect combination, and the quinoa added a nice nutty flavor. I will definitely be making this again!