SWEET POTATO, APPLE AND LEEK CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- In a large skillet, heat 1 tablespoon of the oil over medium heat. Add the leeks and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until tender but not browned, about 8 minutes. Add the thyme and then the cream and cook until the liquid thickens, about 2 minutes; set aside.
- In a 2-quart shallow baking dish, arrange the sweet potato in overlapping layers. Spread the leek mixture evenly over the potatoes. Arrange the apples in an overlapping layer on the leeks. Brush the apples with the remaining tablespoon of oil and sprinkle with the Parmesan. Cover tightly with aluminum foil and bake 40 minutes. Uncover and continue to bake until the Parmesan is golden brown and melted, about 20 minutes more. The tip of a paring knife should easily pierce the apples and potatoes. Let cool 10 minutes before serving.
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Riano Remmy Twest
[email protected]This casserole was a disaster! The sweet potatoes were undercooked, the apples were mushy, and the goat cheese was curdled. I would not recommend this recipe to anyone.
Abed Alali
[email protected]This casserole was a disappointment. The flavors were bland and the dish was very dry. I would not recommend this recipe.
Maxwell Michael
[email protected]This casserole was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar in the recipe.
Arbiter Vildred
[email protected]I loved this casserole! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Mr. Janni
[email protected]This casserole was delicious! The sweet potatoes and apples were cooked perfectly, and the goat cheese and pecans added a nice touch of flavor. I would definitely make this again.
Kiki Mido
[email protected]I wasn't sure what to expect from this casserole, but I was pleasantly surprised. The flavors of the sweet potatoes, apples, and leeks went really well together, and the goat cheese and pecans added a nice touch of richness and texture. I would defin
Jawad Safdar
[email protected]This was an easy and delicious casserole to make. I used a pre-made pie crust to save time, and it turned out great. The sweet potatoes, apples, and leeks were all cooked perfectly, and the goat cheese and pecans added a nice touch of flavor.
Muskaan Karki
[email protected]I made this casserole for my family and they all enjoyed it. The flavors were well-balanced and the dish was very filling. I would recommend using a sharp cheddar cheese instead of the goat cheese, as I found the goat cheese to be a bit too strong.
Muzamil Zakariye
[email protected]This casserole was a hit at our dinner party! Everyone loved the sweet and savory flavors of the sweet potatoes, apples, and leeks. The goat cheese added a nice tangy flavor, and the pecans gave it a nice crunchy texture. I will definitely be making