SWEET POTATO, APPLE AND ONION GRATIN

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Sweet Potato, Apple And Onion Gratin image

Make and share this Sweet Potato, Apple And Onion Gratin recipe from Food.com.

Provided by Roosie

Categories     Yam/Sweet Potato

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb sweet potato, peeled and sliced 1/4 inch thick
2 tablespoons butter
1 lb onion, thinly sliced
3/4 lb granny smith apple, peeled,cored & thinly sliced
3 tablespoons flour
1/2 cup chicken stock
3/4 cup fresh breadcrumb
3/4 cup sharp cheddar cheese, coarsely grated
6 slices bacon, cooked and crumbled

Steps:

  • Preheat oven to 350 degrees.
  • Butter 13X6 inch oval baking dish.
  • Melt butter in heavy large skillet over medium heat.
  • Add onions and saute until tender, about 10 minutes.
  • Toss apples with flour in medium bowl.
  • Arrange half of sweet potatoes in bottom of prepared dish.
  • Top with half of apple slices.
  • Arrange remaining potatoes and then remaining apples.
  • Cover with sauteed onions.
  • Pour stock over all.
  • Bake until sweet potatoes are tender, about 45 minutes.
  • Mix breadcrumbs, cheese and bacon in small bowl, then sprinkle mixture over potatoes.
  • Bake an additional 20 minutes.
  • Broil until topping browns, if needed.
  • Let cool 5 minutes before serving.

*** Explore more Sweet Potato, Apple And Onion Gratin Recipes »

Adebayo Fetuga
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This was a complete fail. The gratin was watery and bland. I followed the recipe exactly, so I'm not sure what went wrong.

Awami Awami
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This gratin was a bit too sweet for my taste, but my kids loved it. I think I'll try making it again with less sugar.

shivalal limbu
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I'm not a big fan of sweet potatoes, but this dish was surprisingly good. The apples and onions really balanced out the sweetness of the potatoes.

Sabir gillani
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This was delicious! I loved the sweet and savory flavors. The gratin was also really easy to make, which is always a bonus.

Achuaga Chinenye
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This sweet potato-apple-onion gratin was a hit with my family! The combination of flavors was perfect, and the dish was so easy to make. I'll definitely be making this again.

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