A bit different way of serving sweet potato, not as sweet as usual with the taste of buttered pecans being the perfect offset.
Provided by Steve_G
Categories Yam/Sweet Potato
Time 2h20m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 10
Steps:
- Wash sweet potatoes and roast in a in a 375°F preheated oven for 75-90 minutes, or until soft and starting to release some juice.
- Add bananas during the last 15 minutes of cooking.
- While the potatoes are cooking melt the 2 tablespoons of butter in a skillet and toast the pecans over a medium heat, tossing often.
- All the butter will be absorbed and the nuts will be slightly fragrant.
- Add a bit of salt and toss again.
- After roasting let the potatoes cool enough to just handle them, peel and mash with bananas, melted butter, granulated sugar and honey.
- Season to taste and add more sugar if desired (it will depend on your taste and how sweet the veggies are to begin with) In a small bowl mix the 2 tablespoons of cold butter into the brown sugar with your fingers, it'll be lumpy, but that's OK.
- Spread the mashed mixture in a buttered baking dish, cover with pecans and sprinkle with brown sugar/butter combination. Bake at 350°F for 20-30 minutes until the topping is partially melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wajhi Don
[email protected]This dish is a healthy and delicious side dish that can be served with a variety of main courses.
Md. Mijan Mia
[email protected]This dish is a great way to use up leftover sweet potatoes and bananas.
Ravon Allen
[email protected]I love that this dish is so easy to make and that it can be tailored to my own taste.
Ysabella Pangit
[email protected]This dish is a great way to get kids to eat their fruits and vegetables.
Dj Sp sagor mix
[email protected]I think this dish would also be good served as a breakfast casserole.
WiseMan Tv
[email protected]I would love to try this dish with different types of sweet potatoes, such as purple or orange sweet potatoes.
Abdullah Alla
[email protected]I think this dish would be better if it was served with a savory sauce.
Klone2.0 Clone
[email protected]This dish is a good starting point, but it could be improved with some additional ingredients or spices.
Precious shadrach
[email protected]I would make this dish again, but I would make some changes to the recipe.
Saad Kamboh
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
BIG XKID
[email protected]This recipe is not very clear. I had to guess at some of the ingredients and measurements.
Ni Emzy
[email protected]I followed the recipe exactly and my mash turned out lumpy. I think I would have pureed the sweet potatoes and bananas more.
Md,karim 2255
[email protected]I found that this dish was a little too sweet for my taste. I would recommend using less sugar or honey.
Paul Reynish
[email protected]This dish is also great served as a side dish with chicken or fish.
Zana Ukshini
[email protected]I like to add a little bit of cinnamon and nutmeg to this dish for extra flavor.
Prosper Uzosike
[email protected]This mash is a great way to use up leftover sweet potatoes and bananas.
anwar jamali
[email protected]I made this dish for a party and it was a big hit. Everyone loved it!
Tayese Alaragbo
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make this dish without any problems.
Zhyar A. Mahmood
[email protected]I love the combination of sweet potatoes and bananas in this mash. It's a great way to get my kids to eat their veggies.
Scott Durrant
[email protected]This sweet potato and banana mash was a hit with my family! It was so simple to make and so delicious. I will definitely be making this again.