SWEET POTATO-BEET HASH
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Toss the cut sweet potatoes and beets with olive oil and season with salt and pepper. Place on a parchment-lined baking sheet and bake until vegetables are golden, about 25 to 30 minutes, stirring every 10 minutes.
- Meanwhile, in a medium skillet over medium-low heat, add the bacon and render the fat until the bacon is crispy. Add the onions and season with salt, and continue to cook until the onions start to caramelize and turn golden, about 10 minutes. Add the roasted sweet potatoes and beets to the pan and stir to combine cooking another 5 minutes. Taste and adjust the seasoning, if necessary and serve immediately.
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Reem Hussein
[email protected]Overall, I thought this hash was just okay. It wasn't bad, but it wasn't great either.
M.S
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Jayden Leon
[email protected]The hash was a bit too oily for my taste. I think I'll drain off some of the oil next time.
Jehu Stephenson
[email protected]I found this hash to be a bit bland. I think it could use some more spices.
David Hamatowe
[email protected]This hash was a bit too sweet for my taste. I think I'll reduce the amount of brown sugar next time.
Ch Intezar A Khan Advocate
[email protected]I'm a big fan of sweet potatoes and beets, so I was excited to try this recipe. I wasn't disappointed! The hash was delicious and I will definitely be making it again.
Shahriya Jahan
[email protected]I made this hash with some leftover sweet potatoes and beets, and it turned out great! It's a great way to use up leftovers.
Brigitte Sunjo
[email protected]I'm always looking for new ways to cook sweet potatoes and beets, and this recipe definitely fits the bill. It's simple, flavorful, and healthy.
Sherry Rampersad
[email protected]This hash is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
ASHRAFUL MIR
[email protected]I'm not a big fan of beets, but I really enjoyed this hash. The sweetness of the potatoes and the spices balanced out the earthiness of the beets perfectly.
Samar Jutt
[email protected]I made this hash for a brunch party and it was a hit! Everyone loved the unique flavor combination.
Niamat allah Hamdard11
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Android Master
[email protected]My family loved this hash! Even my picky kids ate it up without complaint.
Donna Wyatt
[email protected]I love that this recipe is so versatile. I've tried it with different types of sweet potatoes and beets, and it always turns out great.
SL xLUCKY
[email protected]This is a great recipe for a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
Najma Bagum
[email protected]I followed the recipe to the letter and the hash turned out perfectly. The vegetables were tender and caramelized, and the spices added just the right amount of warmth and depth of flavor.
NP P
[email protected]This sweet potato-beet hash was a delightful surprise! The combination of sweet potatoes, beets, and spices created a harmonious blend of flavors that tantalized my taste buds.