SWEET POTATO BISCUITS
Provided by Bon Appétit Test Kitchen
Categories Bread Breakfast Side Thanksgiving Low Cal High Fiber Wheat/Gluten-Free Pecan Sweet Potato/Yam Fall Maple Syrup Buttermilk Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Line baking sheet with parchment. Microwave potato until tender, about 6 minutes per side. Halve; scoop out 1 cup flesh. Cool. Blend 1 1/3 cups flour and next 3 ingredients in processor. Add butter; pulse to coarse meal. Add potato, buttermilk, and syrup; process to blend. Add nuts; pulse to blend.
- Sprinkle dough with flour. Pat into 8 1/2- inch square. Cut into 16 biscuits. Transfer to baking sheet. Bake until tester inserted into center comes out clean, 18 to 22 minutes.
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Uma Sahu
[email protected]Avoid this recipe at all costs!
Muzamal Khan
[email protected]These biscuits were a waste of time and ingredients. I would not recommend them to anyone.
Joram Dior
[email protected]I don't know what I did wrong, but these biscuits turned out terrible. They were so dense and heavy, I couldn't even finish one.
Attiya Shah
[email protected]These biscuits were a disaster! They were so dry and crumbly, I could barely eat them.
sibongile Lesenyeho
[email protected]I thought these biscuits were just okay. They were a little dry and I didn't really taste the sweet potatoes.
Jamanda Suggs
[email protected]These biscuits were a little too sweet for my taste, but they were still good.
Murey joseph
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect.
Maximum Graham Cracker
[email protected]These biscuits were delicious! I followed the recipe exactly and they turned out perfect.
Codie Hole
[email protected]I'm not usually a fan of sweet potato biscuits, but these were really good. They were light and fluffy, with just the right amount of sweetness.
TJ O
[email protected]Yum!
Dimbo Chimaobi
[email protected]These biscuits are so good! I love the way the sweet potatoes add a little sweetness and moisture to the biscuits.
Lane Bejan
[email protected]I was craving something sweet and savory, and these biscuits hit the spot! They're perfect for breakfast or brunch.
Karki Rupesh
[email protected]These biscuits were easy to make and turned out perfectly. I love the crispy edges and the soft, fluffy centers.
Hammad Mehmood _ Ul _ Hassan
[email protected]I've never been a huge fan of sweet potato biscuits, but these were surprisingly delicious! The sweet potatoes added a nice moistness and flavor to the biscuits.
Maryanne Haroon
[email protected]These biscuits were a hit! They were so light and fluffy, with a perfect balance of sweetness and savory flavors. I'll definitely be making these again.