SWEET POTATO BISCUITS
Make and share this Sweet Potato Biscuits recipe from Food.com.
Provided by coconutcream
Categories Breads
Time 32m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F.
- Stir together all ingredients until soft dough forms.
- Place dough on surface dusted with biscut baking mix. Roll dough in baking mix to coat. Shape into a ball.
- Knead 3-4 times.
- Roll 1/2 inch thick.
- Cut with 2 1/2-inch cutter dipped in baking mix.
- Place with edges touching on ungreased cookie sheet.
- Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 126, Fat 7, SaturatedFat 1.6, Cholesterol 1.4, Sodium 291.8, Carbohydrate 13.9, Fiber 0.6, Sugar 2.5, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #for-large-groups #5-ingredients-or-less #breads #potatoes #vegetables #easy #rolls-biscuits #dietary #number-of-servings
You'll also love
April Crutcher
[email protected]These sweet potato biscuits are a delicious and healthy alternative to traditional biscuits. I highly recommend them!
Di'Lynn Randolph
[email protected]I've made these biscuits several times now and they always turn out perfectly. They're a staple in my kitchen!
Batique Museum
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Caroline Childress
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed these biscuits. They're not too sweet and have a great texture.
MD.Mahabub Alom Sumon
[email protected]These sweet potato biscuits are a great way to use up leftover mashed sweet potatoes. They're also a fun and unique side dish for any meal.
Kathy Casso
[email protected]I was a bit skeptical about these biscuits at first, but I'm so glad I gave them a try. They're absolutely delicious!
Danny Roulette
[email protected]These biscuits are so easy to make! I love that I didn't have to use any special ingredients or equipment.
Chinyere Adishi
[email protected]I've tried many sweet potato biscuit recipes, but this one is definitely my favorite. The biscuits are perfectly golden brown and have a wonderful aroma.
Susil Kumara
[email protected]I made these biscuits for my family and they were a hit! Everyone loved the unique flavor and texture. The biscuits were gone in no time.
Zahanat Hussain
[email protected]These sweet potato biscuits are a delightful treat! They're incredibly soft and fluffy, with a hint of sweetness from the sweet potatoes. I love that they're made with whole wheat flour, which gives them a nutty flavor and makes them a bit healthier