SWEET POTATO BOURBON NOODLE KUGEL
Steps:
- Preheat oven to 400°F. Wrap sweet potatoes individually in foil and roast in the oven until soft and completely cooked through, about 1 hour and 10 minutes. Let cool completely. Peel skin off sweet potatoes using your hands (and a table knife, if it helps), then puree with the bourbon in a blender or food processor until completely smooth. This should yield about 3 cups of puree. If you yield more than 3 cups, set the excess aside for another use or discard. (If you want, you can do this ahead and refrigerate the puree for up to 2 days.) Lower oven to 350°F. In a pot of heavily salted water, cook the egg noodles al dente (about 5 minutes, or 2 minutes less than the package directions say). Pour into a colander to drain, running cold water over the noodles until they are cool to stop the cooking. Drain thoroughly. In a very large bowl, beat eggs, then add brown sugar and beat just until combined. Add cottage cheese, melted butter, and the sweet potato puree, then mix with a rubber spatula until combined. Finally, add salt and the cooked noodles, and mix with a spatula until combined. Pour noodle mixture into a 9x13-inch baking dish. Bake uncovered for 50 minutes (if noodles start to brown during this time, cover your baking dish with foil). While kugel is baking, prepare the pecan topping: First, put the cornflakes in a Ziploc bag and crush with your hands. The cornflakes should be in small pieces, bu
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Deval Prince
[email protected]I would not recommend this recipe to anyone.
John Clary
[email protected]This kugel is definitely not worth the effort.
Moses Chinedu
[email protected]The bourbon flavor was too strong for me.
dookienuts
[email protected]I thought this kugel was a bit bland.
Enock Jibz
[email protected]I'm not sure what I did wrong, but my kugel turned out dry.
Mate Belusic
[email protected]This kugel is perfect for a holiday brunch.
Batbileg Batuka
[email protected]I added a bit of chopped bacon to the kugel and it was amazing!
Termika Cropper
[email protected]I'm not a big fan of bourbon, but I didn't find the flavor to be overpowering in this dish.
Jojmia Sk
[email protected]I used regular potatoes instead of sweet potatoes and it was still delicious.
Ayush Shakya
[email protected]This kugel is a bit time-consuming to make, but it's definitely worth the effort.
Irfan Bhutto
[email protected]I followed the recipe exactly and it turned out perfect.
Wesley Stewart
[email protected]This is the best sweet potato kugel I have ever had! The bourbon adds a really nice flavor.
Sam Allen (Sodien)
[email protected]I made this kugel for a potluck and it was a huge success! Everyone loved it.
Amanda Nelson
[email protected]This sweet potato bourbon noodle kugel was a hit at my Thanksgiving dinner! It is the perfect combination of sweet, savory, and crunchy with a hint of bourbon. I will definitely be making this again.