A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.
Provided by Mary E. Crain
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
- Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 43.2 g, Cholesterol 31 mg, Fat 13.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 171.4 mg, Sugar 26.4 g
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Ryan Henry
[email protected]This is the best sweet potato bread I've ever had! I highly recommend this recipe.
Basit Shah
[email protected]This bread is so moist and flavorful. I love the combination of sweet potatoes and spices.
Caca Aihhh
[email protected]I've made this bread several times now and it's always a hit! It's the perfect bread to serve for breakfast, lunch, or dinner.
Robi Badhon
[email protected]This recipe was a disaster! The bread never rose and it came out of the oven raw in the middle.
awais gull
[email protected]The bread was a bit dry. I think I might have overbaked it. But the flavor was still good.
Nakato Sharifah
[email protected]This bread was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Abeeb Shukurat
[email protected]I was a bit skeptical about trying this recipe because I'm not a huge fan of sweet potatoes. But I was pleasantly surprised! The bread was delicious and I couldn't even taste the sweet potatoes.
Shailin shahidi
[email protected]This is my new favorite sweet potato bread recipe! It's so easy to make and always turns out perfect. I love that it's not too sweet and has a nice, moist texture.
Tephen Vlog
[email protected]I made this bread for my family and they loved it! The kids especially enjoyed the sweet potato flavor. It was a great way to get them to eat their vegetables. :)
Tanisha Buford
[email protected]This sweet potato bread was a delightful treat! It had the perfect balance of sweetness and spice, and the texture was incredibly moist and fluffy. I loved the addition of the nuts and raisins, which added a nice crunch and extra flavor. Overall, thi