SWEET POTATO BREAD II
A hearty bread with the warm taste of sweet potatoes and the tangy taste of orange juice. This is a great way to use your leftover baked sweet potatoes but canned are fine too.
Provided by Umm Asiyah
Categories Bread Quick Bread Recipes
Time 2h20m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Wash sweet potatoes, slice lengthwise and place on a lightly greased baking sheet. Bake in preheated oven until tender, about 30 minutes. Let cool, peel and mash.
- In a large mixing bowl, beat together sugar, eggs and oil. Stir in orange juice and 2 cups mashed sweet potatoes. In a separate bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves. Stir flour mixture into egg/sweet potato mixture until just combined. Fold in pecans if desired. Pour batter into prepared pans.
- Bake in preheated oven for 1 hour 25 minutes, or until golden brown and a toothpick inserted into center of a loaf comes out clean.
Nutrition Facts : Calories 330.7 calories, Carbohydrate 52.1 g, Cholesterol 37.2 mg, Fat 12.4 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 325.8 mg, Sugar 31.8 g
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Siraj Zain
[email protected]This recipe was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
sagor Choudhury
[email protected]This bread is amazing! It's so moist and flavorful. I love the sweet potato flavor. It's perfect for breakfast or a snack.
G M
[email protected]I love this recipe! The bread is so moist and flavorful. I've made it several times now and it's always a hit with my friends and family.
Mr Pakhtoon
[email protected]This recipe is easy to follow and the bread turned out great! I used almond flour instead of all-purpose flour and it was still delicious. Definitely recommend!
Ava Grace Cardwell
[email protected]This bread is delicious! I was hesitant to try it at first, but I'm so glad I did. The sweet potatoes give it a moist and flavorful texture. I'll definitely be making this again.
Anish Chaudhary
[email protected]I've made this sweet potato bread several times now, and it's always a hit. My family loves the unique flavor and moist texture. I like that it's a healthier alternative to traditional bread, and it's also gluten-free.
francis igoche
[email protected]This sweet potato bread is a delightful treat! The texture is moist and fluffy, with a subtle sweetness from the sweet potatoes. I added a bit of extra cinnamon and nutmeg for a warm, autumnal flavor. It's perfect for a cozy breakfast or afternoon sn