SWEET POTATO BREAD (PAIN PATATE)
This bread is flavorful and very moist. As Peggy said, this could be called a pudding. I used the coconut milk/evaporated milk combination which I think added to the flavors. The spices are spot on. This is a really enjoyable dessert!
Provided by Peggy J Shabazz
Categories Other Desserts
Time 4h
Number Of Ingredients 12
Steps:
- 1. Generously grease a 9-x5-inch loaf pan and set aside
- 2. In a large pan, mix grated potatoes with whole milk and evaporated milk. Mix in cinnamon, nutmeg, and salt, then bring to a boil over medium heat. Cook uncovered for 15-20 minutes, scraping bottom of the pan often to prevent potatoes from sticking.
- 3. Preheat oven to 400 degrees Fahrenheit.
- 4. Add sugar, vanilla, raisins, molasses, banana (if using), and margarine to potato mixture. Continue to cook uncovered over medium heat for about 5 additional minutes, scraping bottom of the pan almost constantly. Mixture should be very thick.
- 5. Pour in the prepared pan. Cover the pan with aluminum foil, and place it in large baking dish. Put hot water in the baking dish halfway to the top of the pan and bake in the middle of the preheated oven for 3 three hours.
- 6. Check water level every 30 minutes, and add hot water to the baking dish when necessary. Cool, loosely covered, in the pan at room temperature.
- 7. Refrigerate to cool completely. To unmold, gently shake the pan to loosen the desert, and overturn onto a serving dish.
- 8. *Pain Patate can be made in a 6 cup pudding mold or individually in ramekins.*
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Khadka bahadur Thapa
[email protected]This bread is not worth the effort.
Ayan qureshi
[email protected]I followed the recipe carefully, but my bread didn't turn out well.
Marvin Frances Wells III
[email protected]This bread didn't rise as much as I expected.
Faizullah Faizullah
[email protected]I found the texture of this bread to be a bit dry.
Tohet Aa
[email protected]This bread is a bit too sweet for my taste.
David Capido
[email protected]I used maple syrup instead of honey in my bread. It gave it a delicious flavor.
Eyeasin Arafat
[email protected]I added some chopped walnuts to my bread for extra flavor. It was a great addition.
Marina Jamnan
[email protected]I followed the recipe exactly and my bread turned out perfectly.
Roberto Dominguez
[email protected]This bread is a little denser than I expected, but it's still very good.
Jasiya Islam
[email protected]I love that this bread is made with whole wheat flour. It's a healthier option than traditional white bread.
Billy King
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Bijay Rawat
[email protected]I've made this bread several times now, and it's always a success.
Buckley Kandege
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Daniel Oche Abel
[email protected]This bread is a great way to use up leftover sweet potatoes.
Chris Mondy
[email protected]I'm not a huge fan of sweet potato, but I really enjoyed this bread. It's not too sweet, and the texture is amazing.
Hassan juttgg
[email protected]This bread is so easy to make! I was able to whip it up in no time.
Aanish Chohan
[email protected]I love the unique flavor of this bread. The sweet potato adds a subtle sweetness and a hint of earthiness.
Naeem Kalhoro
[email protected]This sweet potato bread is a delightful treat! The texture is moist and fluffy, and the flavor is perfectly balanced between sweet and savory.