SWEET POTATO BREAD PUDDING WITH RUM SAUCE
Make and share this Sweet Potato Bread Pudding with Rum Sauce recipe from Food.com.
Provided by Mysterygirl
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Peel and finely chop sweet potatoes.
- Arrange sweet potato in a steamer basket over boiling water.
- Cover and steam 10 minutes or until tender.
- Set aside.
- Combine raisins and rum.
- Set aside.
- In a bowl, combine eggs,sugar, 1 qt whipping cream, half and half, cane syrup and cinnamon.
- Add bread pieces, sweet potato, and raisin mixture.
- Spoon mixture evenly into 2 lightly greased 11x 7-inch baking dishes.
- Bake at 350ºF for 1 hour or until set, covering with foil to prevent over browning, if necessary.
- Serve warm with Rum Sauce and whipped cream.
- For Rum sauce: Melt butter in a heavy saucepan over low heat; stir in rum.
- Add powdered sugar; stir with a whisk until smooth.
- Stir in egg yolk; cook, stirring constantly, 5 minutes or until mixture reaches 160ºF.
- Makes 2 1/2 cups.
Nutrition Facts : Calories 682.5, Fat 45.1, SaturatedFat 27.5, Cholesterol 216.4, Sodium 290.7, Carbohydrate 62.7, Fiber 2.4, Sugar 42.5, Protein 6.8
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Yeasmin Julie
[email protected]I can't wait to try this recipe!
Allrounder Sl
[email protected]This is a great recipe for a cozy fall dessert.
Lawrence Bellofigo
[email protected]I made this bread pudding for my Thanksgiving dinner and it was a hit! Everyone loved it.
Fatima Adamu
[email protected]This bread pudding is a great dessert for a special occasion.
Mohamad H
[email protected]I'm not a big fan of sweet potatoes, but I loved this bread pudding. It's a great way to enjoy sweet potatoes in a new way.
Mdin Ali
[email protected]This bread pudding is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Nhlakanipho Thango
[email protected]I love the fact that this bread pudding is not too sweet. It's the perfect balance of flavors.
Ivan Velazquez
[email protected]This bread pudding is a great make-ahead dessert. You can make it the day before and just reheat it when you're ready to serve.
Suleman Mirza
[email protected]This is my go-to recipe for sweet potato bread pudding. It's always a crowd-pleaser.
Ryno Verster
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Syed tawakal ali Sherazi
[email protected]This bread pudding is a great way to use up leftover sweet potatoes.
Moris Rubeihayo
[email protected]I love the combination of sweet potatoes and spices in this bread pudding. It's a unique and delicious dessert.
Gina Collins
[email protected]This bread pudding is so easy to make and it's always a hit with my guests.
sweet and sour lemon
[email protected]This is the best sweet potato bread pudding I've ever had! The rum sauce is the perfect finishing touch.
marriya simon
[email protected]I made this bread pudding for my family and they loved it! The texture was perfect and the flavor was amazing. I will definitely be making this again.
Soniya Yasir
[email protected]This sweet potato bread pudding is a delightful treat! The combination of sweet potatoes, spices, and rum sauce creates a rich and flavorful dessert that is perfect for any occasion.