SWEET POTATO BREAKFAST BOWLS
With lots of fiber and slow-digesting carbs, these Sweet Potato Breakfast Bowls won't put you into a sugar coma.
Provided by Steph Gaudreau
Categories HarperCollins Breakfast Sweet Potato/Yam Bacon Banana Blueberry Almond Healthy
Yield 2-4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F.
- Line a rimmed baking sheet with parchment paper. Place the sweet potatoes on the sheet and roast them for about 45 minutes, or until they're quite soft and a knife easily pierces through the flesh. Remove them from the oven, slice them open, and allow them to cool for a few minutes.
- About 30 minutes into the roasting of the sweet potatoes, start baking the bacon. Once the bacon is cool, roughly chop it, then set it aside.
- To make the sweet potato purée, I find it easiest to cut the ends off the sweet potatoes, then peel the skin off. Place the roasted flesh into a food processor, then add the coconut milk, vanilla, salt, and, if desired, collagen powder. Purée for about 30 seconds, or until the mixture is smooth. If it's too thick, add a splash more of the coconut milk and process again. If you don't have a food processor, combine everything in a large bowl and stir it very well with a wooden spoon.
- Divide the sweet potato purée between serving bowls. Top it with the chopped bacon, blueberries, sliced banana, and chopped almonds, and serve.
- The bowls can be assembled ahead of time, but it's best to leave the fruit off until they're ready to eat. They can be eaten cold or gently reheated.
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Viceroy
[email protected]These bowls were amazing! The sweet potatoes were perfectly roasted and the toppings were all so flavorful. I will definitely be making these again.
Jolok Pal
[email protected]These bowls were delicious! I loved the combination of the sweet potatoes, black beans, and avocado. I will definitely be making these again.
Prabhu Tamang
[email protected]These bowls were so good! The sweet potatoes were perfectly roasted and the toppings were all so delicious. I will definitely be making these again.
Dilsad Alam
[email protected]I loved these bowls! They were so easy to make and they tasted amazing. I will definitely be making these again.
liza akther
[email protected]These bowls were delicious! The sweet potatoes were perfectly roasted and the toppings were all so fresh and flavorful. I will definitely be making these again.
Thapa Aayusha
[email protected]I made these bowls for breakfast and they were perfect! They were filling and flavorful, and they kept me full all morning.
Arafat King
[email protected]These bowls were easy to make and so delicious. I loved the combination of the sweet potatoes, black beans, and avocado. I will definitely be making these again!
Capitano Comedy
[email protected]I'm not usually a fan of sweet potatoes, but these bowls were amazing! The sweet potatoes were roasted to perfection and the toppings were all so flavorful. I will definitely be making these again.
Aguwa Peterclever
[email protected]These bowls were so delicious and satisfying. I loved the combination of flavors and textures. The sweet potatoes were perfectly roasted and the toppings were all so fresh and flavorful.
Haylie Williams
[email protected]I made these bowls for meal prep and they were perfect! They were easy to assemble and tasted great. I reheated them in the microwave in the morning and they were just as good as when they were first made.
Mohamed Allan
[email protected]These breakfast bowls were a hit with my family! The sweet potatoes were perfectly cooked and the toppings were delicious. I especially loved the combination of the sweet potatoes, black beans, and avocado.