SWEET POTATO BURGERS AVOCADO SALSA AND GARLIC SPREAD #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. As summer winds down and tailgate season heats up I wanted to create a recipe reminiscent of grilling out as we moved into fall! Sweet potatoes are such a fall food for my family and I love putting a healthy spin on a plain old burger with this unique recipe!
Provided by saucyames
Categories Lunch/Snacks
Time 1h50m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 375 degrees.
- Rinse sweet potatoes in cold water, wrap in Reynolds Wrap Foil and poke several times with a fork.
- Bake for 1 hour (or more) depending on the size of the potatoes.
- Take 2 bulbs of garlic, chop off about 1/4 inch of the tops, drizzle with olive oil and wrap in Reynolds Wrap Foil.
- Garlic can cook 30-35 minutes with Sweet Potatoes.
- Remove garlic and sweet potatoes from oven and allow to cool.
- Once cool, mash cannellini beans in a large bowl with sweet potatoes.
- Add in spices, egg, and panko.
- Mix all of these ingredients together and refrigerate for 20 minutes to help stiffen for burgers.
- Meanwhile mix the sour cream with the 2 roasted bulbs of garlic, squeezed for all the good stuff, honey, salt, and pepper.
- Blend until smooth.
- Take avocado and chop into bite size chunks and in a small ball combine with sweet corn, lemon juice and cilantro for topping.
- Heat a large pan over medium with olive oil.
- Take sweet potato mixture and shape into 4 patties.
- Cook on each side approximately 6-7 minutes until patties seem to hold together and flip.
- Add the patties to your whole wheat buns and top with avocado mixture and garlic cream sauce.
- Add lettuce, tomato and onions if desired.
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Mahd Mämdôūh
[email protected]These burgers were a great way to use up some leftover sweet potatoes. They were quick and easy to make, and they tasted delicious.
Nathan Carroll
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're always so flavorful.
MD.Hamidul Islam
[email protected]These burgers were amazing! I loved the combination of sweet potato and black beans. The avocado salsa was also delicious.
Elizabeth Burnsed
[email protected]The burgers were a bit dry, but the avocado salsa helped to add some moisture. Overall, they were a good experience.
Joel MacInnes
[email protected]These burgers were a bit too sweet for my taste. I think I'll use less maple syrup next time.
Denise Nemeth
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed these burgers. They were moist and flavorful, and the avocado salsa was the perfect topping.
Britney John Thomas
[email protected]These burgers were a great way to use up some leftover sweet potatoes. They were quick and easy to make, and they tasted delicious.
Cynthia Sarfoa
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're always so flavorful.
Arc Climer
[email protected]These burgers were amazing! The combination of sweet potato, black beans, and spices was perfect. The avocado salsa and garlic spread were also delicious.
Shelley Garwood
[email protected]Overall, these burgers were a good experience. They were easy to make and tasted great. I would definitely make them again.
The Unshtopable's
[email protected]These burgers were a bit too spicy for me. I think I'll use less chili powder next time.
Nkosana Ncube
[email protected]The burgers were good, but the avocado salsa was a bit bland. I think I'll add some more lime juice and cilantro next time.
Doreen Wentzel
[email protected]These burgers were a bit too dry for my taste. I think I'll add some more moisture next time, maybe some grated zucchini or applesauce.
Mr seemeyou creative
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them, even the meat-eaters.
Koko Mwale
[email protected]These burgers were easy to make and really tasty. I used a food processor to chop the sweet potatoes and black beans, which saved a lot of time.
David Godwin
[email protected]I'm not usually a fan of veggie burgers, but these were really good! The sweet potato and black beans were a great combo, and the avocado salsa was the perfect topping.
adam sheikh
[email protected]These burgers were amazing! I added a bit of cumin and chili powder to the sweet potato mixture, and they were so flavorful. The avocado salsa was also a great addition.
Yousuf Kazi
[email protected]I've made these burgers twice now and they're always a crowd-pleaser. The sweet potato and black bean combo is delicious, and the avocado salsa is so fresh and flavorful.
Ntege Ronald
[email protected]These sweet potato burgers were a hit with my family! They were easy to make and packed with flavor. The avocado salsa and garlic spread were the perfect complements.