SWEET POTATO CAKE
This is a very delicious, fall like cake. Very moist and the coconut icing really gives it texture and flavor..... Yum!
Provided by Bryson Hatfield
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Combine oil and sugar and beat until smooth. Add egg yolks and beat well. Add hot water, then dry ingredients, which have been sifted together. Stir in potatoes, pecans and vanilla. Beat egg whites until stiff and fold into mixture.
- 2. Bake in 3 greased and floured 8 inch cake pans for 25-30 minutes at 350 degrees. Cool and frost.
- 3. Combined 1 large can EVAPORATED milk, 3 egg yolks, 1 cup sugar and 1 stick margarine in saucepan. Cook over medium heat, stirring constantly, about 12 minutes, or until thick. Remove from heat and add 1 teaspoon vanilla flavoring and 1-1/3 cups flaked coconut. Beat until cool with mixer and spread between layers and top of cake.
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Bernardine Morgan
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
heather ossig
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Mdjakir Hussen
[email protected]This cake is amazing! I've made it twice now and it's always a hit. It's the perfect dessert for any occasion.
Rita Idongesit
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this cake. It was moist and flavorful, and the cream cheese frosting was the perfect topping.
Daisy Richardson
[email protected]This cake is so delicious and easy to make! I've made it several times and it's always a hit. My friends and family love it.
Mario91342
[email protected]I made this cake a few weeks ago and it was a huge hit! The flavor was amazing and the texture was perfectly moist. I'll definitely be making it again.