SWEET POTATO CAKE WITH COCONUT PECAN FROSTING
Make and share this Sweet Potato Cake With Coconut Pecan Frosting recipe from Food.com.
Provided by gwynn
Categories Dessert
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 18
Steps:
- For Cake:.
- Combine oil and sugar in a large mixing bowl; beat until smooth.
- Add egg yolks; beat well.
- Stir in hot water.
- Combine dry ingredients; blend into sugar mixture.
- Stir in sweet potatoes and vanilla, blending thoroughly.
- Beat egg whites until stiff; fold into batter.
- Spoon mixture into 13x9 baking dish.
- Bake at 350 degrees for approximately 30 to 40 minutes or until cake test done.
- Remove from dish; cool on wire rack.
- For Frosting:.
- Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
- Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes.
- Remove from heat.
- Add coconut and pecans.
- Cool until of spreading consistency, beating occasionally.
- Makes 2 1/2 cups.
Nutrition Facts : Calories 625.2, Fat 38.7, SaturatedFat 10.7, Cholesterol 115.3, Sodium 218.1, Carbohydrate 65.8, Fiber 1.9, Sugar 44, Protein 6.2
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Hikmat King
h-king@yahoo.comThis cake was delicious! The sweet potato flavor was subtle and the frosting was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a unique and delicious dessert.
Robert Avdiu
r-a@hotmail.frThis cake was a bit too dense for my taste, but the frosting was amazing! I would recommend using a different cake recipe or adding more leavening agents to the batter.
Thomas Martin
t-martin21@hotmail.comI'm not a big fan of sweet potato, but I actually really enjoyed this cake. The frosting was the perfect addition and helped to balance out the sweetness of the cake. I would definitely recommend this recipe to anyone who is looking for a new and uni
Siciid Cali Yusuf
s56@hotmail.comThis cake was easy to make and turned out beautifully. The frosting was a bit too runny for my taste, so I added a bit more powdered sugar. Overall, I was very happy with this recipe.
martin gaiti sanchez
marting78@gmail.comI loved this cake! The sweet potato flavor was subtle and the frosting was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a unique and delicious dessert.
Waqas Rai
waqas.r84@gmail.comThis cake was a bit dry for my taste, but the frosting was delicious! I would recommend using a different cake recipe or adding more moisture to the batter.
Sanele Mbokazi
m-s90@gmail.comI made this cake for my family and they all loved it! The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Jane Wangari
w75@gmail.comThis cake was a bit too sweet for my taste, but the frosting was amazing! I would definitely recommend this recipe to anyone who loves coconut and pecans.
Yuv Karn
k.y@hotmail.frI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was surprisingly moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.
Nika Kuznetsova
k-nika69@hotmail.comThis cake was a huge success! I made it for a potluck and everyone loved it. The cake was moist and flavorful, and the frosting was the perfect topping. I would definitely recommend this recipe to anyone looking for a delicious and unique dessert.
Musawer Gull
musawer_gull@hotmail.comI'm always looking for new ways to use sweet potatoes, and this cake was the perfect solution. It was easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, so I cut the sugar in half and it was perfect.
Nikki Giselman
g.nikki@hotmail.comI love finding new and unique recipes, and this sweet potato cake with coconut pecan frosting definitely fits the bill. The combination of sweet potatoes and coconut is unexpected but delicious, and the frosting is rich and decadent. I will definitel
Payel Siddiki
payel.s@yahoo.comThis sweet potato cake with coconut pecan frosting was a hit at my dinner party! The cake was moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this again.