SWEET POTATO-CARROT CASSEROLE
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Bake sweet potatoes on an aluminum foil-lined 15- x 10-inch jelly-roll pan 1 hour or until tender. Reduce oven temperature to 350°. Cool potatoes 30 minutes.
- Meanwhile, cook carrots in boiling water to cover 20 to 25 minutes or until very tender; drain.
- Process carrots and butter in a food processor until smooth, stopping to scrape down sides as needed. Transfer carrot mixture to a large bowl.
- Peel and cube sweet potatoes. Process, in batches, in food processor until smooth, stopping to scrape down sides as needed. Add sweet potatoes to carrot mixture. Stir in sour cream and next 5 ingredients, stirring until blended. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
- Bake at 350° for 30 minutes or until thoroughly heated. Remove from oven. Sprinkle with marshmallows. Bake 10 more minutes or until marshmallows are golden brown. Remove from oven, and sprinkle with Sugar-and-Spice Pecans.
- Note: To make ahead, prepare recipe as directed through Step 4; cover and chill up to 24 hours. Remove from refrigerator, and let stand 30 minutes. Proceed with recipe as directed in Step
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MD Tomal
[email protected]I love the crispy topping on this casserole. It adds a nice contrast to the creamy interior. It's the perfect finishing touch to this delicious dish.
Harono Marion
[email protected]This casserole is a great comfort food. It's warm, creamy, and cheesy. It's the perfect dish to curl up with on a cold night.
xxxj Baloch
[email protected]I'm a big fan of one-pot dishes. This casserole is a great example of how you can create a delicious and satisfying meal with just one pot. It's easy to clean up, too!
Enrique Redonda
[email protected]This casserole is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at your next dinner party.
Zeebar TV magazine
[email protected]I love the combination of sweet and savory in this casserole. The sweet potatoes and carrots are perfectly balanced by the savory cheese and spices. It's a truly delicious dish.
Terree Norman
[email protected]I'm always looking for new and exciting side dishes to serve with my meals. This casserole is a great addition to my repertoire. It's unique, delicious, and always a hit with my family and friends.
Anna Belle
[email protected]This casserole is a great way to use up leftover turkey or chicken. I often make it after Thanksgiving or Christmas. It's a great way to use up all the leftovers and create a new delicious meal.
Prince Lajim
[email protected]I love the versatility of this casserole. You can easily add or remove ingredients to suit your taste. I often add chopped nuts or dried cranberries for a little extra crunch and flavor.
Siyabulela Mjelo
[email protected]This casserole is a great make-ahead dish. I often make it on the weekend and then reheat it during the week. It's a great way to save time and still have a delicious meal.
Thuresa Mendoza
[email protected]I'm a vegetarian and I love this casserole. It's a great way to get my daily dose of vegetables. I often serve it with a side of grilled tofu.
Kamran Qureshi
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots, and they don't even realize they're eating healthy.
Cindy Lynn
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Teresa Moore
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this casserole. The carrots and marshmallows balance out the sweetness of the potatoes perfectly.
Shell Williams
[email protected]This casserole is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Michelle Mendoza
[email protected]I've been making this casserole for years and it's always a favorite. I love the creamy texture and the crunchy topping. It's the perfect side dish for any occasion.
Bhim bist
[email protected]This recipe is a great way to use up leftover sweet potatoes and carrots. I always have some on hand, so it's nice to have a recipe that I can easily throw together.
Meshack Minja
[email protected]I made this casserole for my family last night and it was a hit! The kids loved the sweet potatoes and carrots, and the adults enjoyed the savory flavor. It was the perfect comfort food for a cold night.
saanyol gabriel
[email protected]Sweet potato and carrot casserole is a classic dish that always pleases a crowd! Easy to prepare and delicious, the combination of sweet and savory is a perfect addition to your dinner table.