SWEET POTATO CASSEROLE (WEIGHT WATCHERS) RECIPE - (4/5)
Provided by marck
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375˚F; spray an 8" square baking dish with nonstick cooking spray. Arrange half of the apples in the baking dish; top with half of the sweet potatoes, then sprinkle with half the ginger and half the salt. Repeat the layers. 2. In a small bowl, combine the juice concentrate, brown sugar, lemon juice, cinnamon, cloves and 1/4 cup water. Pour over the potatoes. Cover with foil and bake 45 minutes; dot with the margarine. Bake, uncovered, until tender, bubbling and lightly browned, about 15 minutes longer.
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Ofelia Garcia
[email protected]This is a great recipe for anyone who is looking for a healthier alternative to traditional sweet potato casserole. It's lower in calories and fat, but it still tastes amazing.
theo sipho
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this casserole. It was sweet, but not too sweet, and the pecan topping added a nice crunch. I'll definitely be making this again.
Maraj devi Music
[email protected]This casserole is the perfect comfort food. It's warm, sweet, and satisfying. I love eating it on a cold winter day. It's also a great way to use up leftover sweet potatoes.
Nanyonjo Hellen
[email protected]I love this recipe because it's so versatile. You can add different spices and ingredients to change up the flavor. I've made it with pumpkin pie spice, cinnamon, and even a little bit of chili powder. It's always delicious.
Prabin Guragai
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, holiday dinners, and even just weeknight meals. It's always a hit. The casserole is moist and flavorful, and the pecan topping is the perfect finishing tou
M Subhan Subhan
[email protected]I was looking for a healthier sweet potato casserole recipe, and this one fit the bill perfectly. It's lower in calories and fat than traditional recipes, but it still tastes amazing. I especially loved the addition of the apples and cranberries. The
Jafir Ali
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The casserole is moist and flavorful, and the pecan topping is the perfect finishing touch. I love that this recipe is Weight Watchers friendly, so I can enjoy it without
AbdurrahimZakariyya Ahmad
[email protected]I made this casserole for Thanksgiving dinner last year, and it was a huge success! Everyone loved it, even my picky uncle. The casserole was perfectly sweet and savory, and the pecan topping added a nice crunch. I'll definitely be making this again
Arbaz Ijaz
[email protected]This Weight Watchers Sweet Potato Casserole recipe is a lifesaver! I'm always looking for ways to make healthier choices, and this recipe fits the bill perfectly. It's low in calories and fat, but it still tastes amazing. I've made it several times n
Shany Shaly
[email protected]I was skeptical about this recipe at first because I'm not a huge fan of sweet potatoes. But I was pleasantly surprised! The casserole was delicious and not overly sweet. I especially loved the pecan topping. This is a great recipe for anyone looking
Alan Arshad
[email protected]This Weight Watchers Sweet Potato Casserole recipe is a game-changer! It's incredibly easy to make, and the results are fantastic. The casserole is moist, flavorful, and has just the right amount of sweetness. I'll definitely be making this again!