SWEET POTATO CASSEROLE WITH EGGNOG
This is a great casserole--not too sweet. I've adapted it from several other recipes. I usually double this for Thanksgiving. To make lighter version replace the eggnog with skim milk and use reduced calorie margarine.
Provided by Kelley
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat one 2 quart baking dish with non-stick cooking spray.
- Combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. Spoon mixture into the prepared baking dish.
- Combine the 1/2 cup brown sugar and flour. Cut in the chilled 2 tablespoons margarine until the mixture resembles coarse crumbs. Sprinkle over the sweet potato mixture.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 42.6 g, Cholesterol 13.9 mg, Fat 6.5 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 2.8 g, Sodium 249.9 mg, Sugar 28.2 g
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Polly Vivien Mwangi
[email protected]I'm sorry, but this recipe is just plain bad.
Dalton Maxwell
[email protected]This was the worst sweet potato casserole I've ever had.
jeni akthar
[email protected]I would not recommend this recipe to anyone.
Fabiola Kannare
[email protected]This recipe is a waste of time and ingredients.
SSenyonga Abdu
[email protected]I followed the recipe exactly, but the casserole didn't come out right. I'm not sure what I did wrong.
Clean Tv
[email protected]The casserole was easy to make, but it didn't turn out as good as I had hoped.
Teri girl friend Ka boyfriend
[email protected]I would have liked the casserole to be a bit creamier.
Eleonor Kanow
[email protected]The casserole was a bit dry, but the flavor was good.
Ejaz ul haq Ul haq
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
Hloniphani Ncube
[email protected]This casserole was a bit too sweet for my taste, but everyone else at the table loved it.
John Saliba
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, flavorful, and the pecan topping was the perfect finishing touch.
Desirae Martin
[email protected]This was the best sweet potato casserole I've ever had! The eggnog gave it a unique and delicious flavor.
Sharoon Akhtar
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was.
Francis Kwame
[email protected]This recipe is a keeper! The casserole was delicious and everyone at the table loved it.
anwar ayub
[email protected]I was a bit skeptical about using eggnog in a sweet potato casserole, but I'm so glad I tried it! The eggnog added a wonderful richness and flavor to the dish.
Rokshana Rupa
[email protected]This casserole was so easy to make and it turned out perfect! The flavor was amazing and the texture was creamy and smooth.
Kundi Khan
[email protected]I've made this sweet potato casserole recipe twice now and it's always a crowd-pleaser. The eggnog adds a unique and delicious flavor to the casserole.
AZiZ G
[email protected]This sweet potato casserole with eggnog was a hit at our Thanksgiving dinner! Everyone loved the creamy, flavorful filling and the crunchy pecan topping. I will definitely be making this again next year.