My husband and I farm 300 acres of sweet potatoes. I promote our product at fairs, ag expos and school functions. I pass out recipes and this is one of the favorites.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3 cups.
Number Of Ingredients 10
Steps:
- In a bowl, beat cream cheese and sweet potatoes until smooth. Add the next seven ingredients; mix well. Cover and refrigerate for 4 hours or until easy to handle. Shape into a ball; cover and refrigerate for 4 hours or until firm. Serve with crackers, breadsticks or vegetables.
Nutrition Facts : Calories 71 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 102mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
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Onunga Calvin
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Leisa Kershaw
[email protected]These were amazing! I made them for my family and they loved them. They are a great way to use up leftover sweet potatoes.
Mima Kids
[email protected]I thought these were just okay. They were a bit too sweet for my taste.
Zebra Siats
[email protected]These were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Yasmine Fradi
[email protected]I thought these were just okay. They were a bit too bland for my taste.
Heather Ward
[email protected]These were easy to make and very tasty. I will definitely be making them again.
kani 1234
[email protected]These were amazing! I made them for my family and they loved them. They are a great way to use up leftover sweet potatoes.
im Gack
[email protected]I thought these were just okay. They were a bit too dry for my taste.
andrea Muriqi
[email protected]These were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Manuel boss
[email protected]I thought these were just okay. They were a bit too sweet for my taste.
Ramzan Jutt gujrat ala
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Rohan ahmed
[email protected]These were amazing! I made them for my family and they loved them. They are a great way to use up leftover sweet potatoes.
iqbal adnan
[email protected]I thought these were just okay. They were a bit bland for my taste.
Thabang Lepheana
[email protected]These were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Ziad khan
[email protected]These were a bit too cheesy for my taste, but my husband loved them.
Rajah Vince
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Alana Griffiths
[email protected]I made these for my family and they were a big hit! The kids loved them and they were a great way to get them to eat their vegetables.
Js Zaib
[email protected]These were delicious! I added a bit of cayenne pepper for a little kick.
Marisol Fernandez
[email protected]Just made these and they turned out great! I used a little less cheese and they were still plenty cheesy. Thanks for the recipe!
Ayanda Matshaneng
[email protected]OMG! These sweet potato cheese balls were a hit at my party! Everyone loved them and they were so easy to make. I will definitely be making them again.