SWEET POTATO CHEESECAKE
Make and share this Sweet Potato Cheesecake recipe from Food.com.
Provided by LizCl
Categories Cheesecake
Time 2h20m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Stir flour, 1/2 cup butter, 1/4 cup sugar, 1/2 teaspoons cinnamon and the egg yolk mixture to form a ball. Pat about 2/3 rds of the dough on bottom only of 10 inch springform pan (with side removed) to make bottom crust 1/8 inch thick.
- Bake at 400 degrees for 8 to 10 minutes or until crust just begins to brown around edge.
- Reduce oven temperature to 300 degrees.
- Attach side to pan. Pat remaining dough about 1 inch up inside of pan.
- Beat sweet potatoes, 1 tablespoons butter, 1 teaspoon cinnamon, 1 teaspoon nutmeg and vanilla in medium bowl with electric mixer on low speed until blended; set aside.
- Beat cream cheese and 1 cup sugar at medium speed about 1 minute or until smooth.
- Beat in sweet potato mixture on low speed about 1 minute until blended.
- Beat in eggs, one at a time.
- Pour batter into springform pan.
- Place springform pan in larger pan.
- Pour very hot water into larger pan to 1/3 the height of springform. pan. Bake 1 hour 30 minutes or until center is set, adding very hot water to larger pan as needed.
- Pecan Crumb Topping.
- Mix flour, brown sugar, butter and cinnamon in small bowl until crumbly. Stir in pecans.
- Sprinkle Pecan Crumb Topping over cheesecake.
- Bake about 30 minutes or until topping is set.
- Cool.
Nutrition Facts : Calories 464.8, Fat 32.2, SaturatedFat 17.1, Cholesterol 140.1, Sodium 236.9, Carbohydrate 38.8, Fiber 1.9, Sugar 23.8, Protein 7.3
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thomas manning
[email protected]I'm not sure what happened, but my cheesecake turned out really weird. It was more like a pudding than a cheesecake.
Haider Ameer Cheema
[email protected]This recipe is a fail. The cheesecake was dry and crumbly, and the crust was too hard.
Jorg Thome
[email protected]I'm really sorry, but this cheesecake was just not good. I don't know what went wrong, but it was a huge disappointment.
RAKIB HASSAN
[email protected]This is the worst cheesecake recipe I've ever tried. It was a complete disaster.
Danielle McGuire
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a very mediocre cheesecake.
Hamid Tanveer
[email protected]This recipe is a waste of time. The cheesecake was bland and the crust was soggy.
Mary McCauley
[email protected]I followed the recipe exactly, but my cheesecake didn't look anything like the picture. It was a huge disappointment.
Satish Shrestha
[email protected]The cheesecake didn't turn out well for me. The crust was too crumbly and the filling was too runny.
olufemi fawehinmi
[email protected]The cheesecake was a bit dense, but the flavor was good. I think I would try a different recipe next time.
Robin Lord
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling.
Itsz Qa Sid maaña
[email protected]I'm not a big fan of sweet potatoes, but I loved this cheesecake. The flavor was subtle and the cheesecake was very creamy.
Catherine Ngoroma
[email protected]This is the best cheesecake I've ever had! The sweet potato flavor is amazing, and the cheesecake is so creamy and smooth.
abdelmohimen khaled
[email protected]I made this cheesecake for Thanksgiving and it was a huge success. Everyone loved it! The cheesecake was creamy and flavorful, and the crust was the perfect balance of sweet and savory.
Shirley Debra
[email protected]This cheesecake is a great way to use up leftover sweet potatoes. It's also a delicious and unique dessert that your guests will love.
As Jihan
[email protected]I love sweet potatoes, so I knew I had to try this recipe. It didn't disappoint! The cheesecake was creamy and flavorful, and the crust was the perfect complement.
Redwan Vai
[email protected]This was the easiest cheesecake I've ever made. I didn't have any problems with the recipe, and it turned out perfectly. I'll definitely be making this again.
Mikolaj czostek
[email protected]I've never had a sweet potato cheesecake before, but I'm so glad I tried this recipe. It was delicious! The crust was crispy and the filling was smooth and creamy.
Rishikesh Kumar
[email protected]This cheesecake was a hit at my dinner party! The sweet potato flavor was subtle and unique, and the cheesecake itself was creamy and decadent. I will definitely be making this again.