SWEET POTATO CHEESECAKE WITH PRALINE TOPPING
This is a recipe that I came across while browsing the December issue of Essence Magazine. Sounds like a lot of steps but very easy to make. It's an exciting twist to ordinary cheesecake, even if you are not a big sweet potato fan.
Provided by BootyDC316
Categories Cheesecake
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Crust:.
- Butter 9-inch springform pan.
- In medium-size bowl, mix crumbs, sugar and salt.
- Drizzle with butter; stir until dry ingredients are evenly moist.
- Pour into prepared pan; pat even layer of crumbs over bottom of pan and up sides.
- Refrigerate 30 minutes.
- Preheat oven at 350 degrees.
- Filling:.
- In large bowl, using electric mixer, beat cream cheese at medium speed until creamy. Scrape down sides with rubber spatula.
- With mixer running add light brown sugar, cinnamon, nutmeg, ginger, salt, and vanilla. Add eggs one at a time, beating after each.
- Blend in sweet potatoes.
- Scrape filling into chilled crust; smooth top.
- Bake at 350 degrees until set, about 40 minutes. Let cool on wire rack.
- Topping:.
- Coarsely chop pecans.
- In small skillet, melt butter.
- Add pecans; sprinkle with sugar.
- Cook, stirring until sugar melts and nuts are toasted and caramel-coated; let cook briefly.
- Spoon mixture around edge of cheesecake.
- Refrigerate until time to serve.
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Denys Davydov
[email protected]This cheesecake is perfect for a special occasion.
Friday Florence
[email protected]I'm not a fan of pralines, so I omitted the praline topping. The cheesecake was still delicious.
Aabid Hussain
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort.
ammar jarral
[email protected]I've made this cheesecake several times and it always turns out perfectly.
Shawal Madha
[email protected]This cheesecake is a great way to use up leftover sweet potatoes.
Asim khan Asim khan
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it.
Said
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Ameen Beautytips
[email protected]I'm not a big fan of sweet potato, but this cheesecake was surprisingly good. The praline topping really made it.
SAM Bloom
[email protected]This is the best sweet potato cheesecake I've ever had! The praline topping is amazing!
Ugwuja Modesta
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy and smooth, with a delicious sweet potato flavor.
cynlethia
[email protected]The cheesecake was delicious, but the praline topping was a bit too sweet for my taste.
Ismaila omolara Blessing
[email protected]This cheesecake was easy to make and turned out great! I will definitely be making it again.
IamMaddy
[email protected]I made this cheesecake for my family and they loved it! The sweet potato flavor was subtle and the praline topping was delicious.
salman sawon
[email protected]This sweet potato cheesecake was a hit at my dinner party! The praline topping was the perfect touch of sweetness and crunch.