SWEET POTATO-CHICKEN HASH WITH POACHED EGGS WITH GREEN CHILE HOLLANDAISE

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Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise image

Provided by Bobby Flay

Time 55m

Yield 4 servings

Number Of Ingredients 17

2 large sweet potatoes
3 boneless, skinless chicken breasts
2 scallions, thinly sliced
1/4 cup cilantro, coarsely chopped
1/4 cup canned chipotle peppers
1 tablespoon honey
Salt and freshly ground pepper, to taste
2 tablespoons olive oil
3 cups water
1 tablespoon white wine vinegar
4 eggs
Green Chile Hollandaise, recipe follows
3 large egg yolks, lightly beaten
1/4 teaspoon kosher salt
Pinch white pepper
1 large poblano pepper, roasted, skinned, seeds removed and finely chopped
1 stick unsalted butter, melted until foamy

Steps:

  • To prepare the hash: In a medium saucepan, cover the potatoes with cold water and bring to a boil over high heat. Reduce the heat and simmer until tender, about 25 to 30 minutes. Drain the potatoes, peel and cut into 1/2-inch cubes. Season the chicken breast with salt and pepper and place in a saucepan of simmering water. Poach for 10-12 minutes or until cooked through. Cut each breast into 1/2-inch cubes. Place the potatoes, chicken, scallion, cilantro, chipotles and honey in a large bowl and mix gently until combined, season with salt and pepper. Form into 4 equal-sized patties. Heat the oil in a large saute pan until just smoking. Season the patties with salt and pepper to taste and saute the patties on each side until golden brown. Keep warm.
  • To prepare the poached eggs: Heat the water and vinegar until simmering in a large frying pan. Break each egg into a cup and gently add to the water. Poach for 4 to 5 minutes, or until the yolk is nearly cooked. Remove the eggs from the pan with a slotted spoon to drain the liquid and top each hash patty with 1 poached egg and some Green Chile Hollandaise.
  • Place the yolks, salt, pepper in a blender and mix until smooth. Slowly, drop by drop add the warm butter to the mixture and blend until emulsified. Place in a bowl and fold in the chopped poblano peppers. Serve immediately or place the bowl over a pot of simmering water to keep warm, stirring occasionally.

Ariel Lattimore
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This dish was amazing! The sweet potatoes were crispy and the chicken was tender. The poached eggs were perfect and the hollandaise sauce was delicious. I would definitely make this again.


Rahat Afghan
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I loved this recipe! The sweet potatoes were roasted to perfection and the chicken was tender and juicy. The green chile hollandaise was the perfect topping. I would definitely make this again.


Andrea Kaisa
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This dish was easy to make and it turned out great! The sweet potatoes were tender and the chicken was cooked through. The hollandaise sauce was rich and creamy. I would definitely make this again.


ayman hasan
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This recipe was a bit too spicy for me, but it was still very good. The sweet potatoes were roasted perfectly and the chicken was tender and juicy. The hollandaise sauce was creamy and flavorful. I would make this again, but I would use less green ch


Komal Ahmed143
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I made this for breakfast and it was so good! The sweet potatoes were crispy and the chicken was tender. The poached eggs were perfect and the hollandaise sauce was delicious. I would definitely make this again.


Rajon Tansal
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This dish was amazing! The sweet potatoes were roasted to perfection and the chicken was tender and juicy. The green chile hollandaise was the perfect topping. I will definitely be making this again.


Teresa Claxton
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I loved this recipe! The sweet potato chicken hash was savory and delicious, and the green chile hollandaise added a nice kick. The poached eggs were the perfect finishing touch. I would definitely make this again.


Prakash Official
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This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. The sweet potatoes were tender and flavorful, the chicken was cooked through, and the hollandaise sauce was delicious. I would definitely make this again


Koya koya
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I made this dish for brunch and it was a huge hit! Everyone loved the combination of flavors and textures. The sweet potatoes were caramelized and crispy, the chicken was tender and juicy, and the hollandaise sauce was rich and creamy. The poached eg


Danin Guffey
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This dish was a little too spicy for my taste, but I still enjoyed it. The sweet potatoes and chicken were cooked well and the hollandaise sauce was creamy and flavorful. I would recommend this recipe to anyone who likes spicy food.


Ahmad Sulaiman
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I'm not usually a fan of sweet potato hash, but this recipe changed my mind. The combination of sweet potatoes, chicken, and green chile hollandaise was incredible. The poached eggs on top were the perfect finishing touch. I'll definitely be making t


ITZ_ CRYSTALGACHA
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5 stars! This dish was a fantastic way to start my day. The sweet potatoes were roasted to perfection and the chicken was tender and juicy. The poached eggs were the perfect topping, and the green chile hollandaise added a delicious kick. I'll defini


Hiruna Magar
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This recipe was easy to follow and the end result was amazing! The sweet potatoes and chicken were cooked perfectly and the hollandaise sauce was creamy and flavorful. I'll definitely be making this again.


RDX BBG
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I've made this dish several times now and it's always a hit with my family and friends. The green chile hollandaise is especially popular - it has just the right amount of heat to wake up your taste buds without being overpowering. I also love that t


Shenika Logan
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This sweet potato chicken hash with poached eggs and green chile hollandaise was an absolute delight! The flavors were incredibly balanced, with the sweetness of the sweet potatoes complementing the savory chicken and the tangy hollandaise. The poach