SWEET POTATO, CHICKPEA AND EGGPLANT HOTPOT
A freebie recipe from a national supermarket chain, sound delicious. PLEASE NOTE they do suggest depending on your tastes you can increase or decrease the chilli (or I think leave the seeds in) or if you prefer you can use chili powder or dried chilli flakes. Serve with crusty bread.
Provided by ImPat
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan on medium and cook onion for 5 minutes until softened and then add garlic, chilli and paprika, and cook for 1 minute till fragrant.
- Stir sweet potato through, eggplant, tomato passata and 2 cups of water and bring to the boil and then let simmer for 15 minutes until sweet potato is just tender and then add chickpeas and simmer for 5 minutes.
- Stir through parsley and serve with crusty bread.
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Katherine jett
[email protected]This hotpot is a great way to warm up on a cold day. The spicy broth and warm vegetables will help you feel cozy and satisfied.
Abubakar Ashraf
[email protected]This hotpot is a great source of protein. The chickpeas and eggs provide a good amount of protein, making this a filling and satisfying meal.
Arafath Boss
[email protected]This hotpot is a great way to get your daily dose of vegetables. It's packed with sweet potatoes, chickpeas, eggplant, and tomatoes.
Frantz Chaudry
[email protected]I made this hotpot for a vegan friend and she loved it. It's a great option for vegans and vegetarians alike.
Naveed Afzal
[email protected]This hotpot is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly in this recipe.
Yaman Khan
[email protected]I love that this hotpot is so versatile. You can add or remove ingredients to suit your own taste. I added some chopped spinach and it was delicious.
Erhuvwu O
[email protected]This hotpot is a great make-ahead meal. I made it the night before and it reheated beautifully. It's also a great option for a packed lunch.
Uday Singh
[email protected]I made this hotpot in my slow cooker and it turned out perfectly. It's a great way to have a delicious and healthy meal without having to spend a lot of time in the kitchen.
Emily Copeland
[email protected]This hotpot is a great way to sneak some vegetables into your kids' diet. My kids loved the sweet potatoes and chickpeas, and they didn't even notice the eggplant.
Muhammad irfan King
[email protected]I'm always looking for new and exciting vegetarian recipes, and this hotpot definitely fits the bill. It's packed with flavor and has a great balance of textures. I will definitely be making this again!
Chethana Lasangi
[email protected]This hotpot is the perfect comfort food for a cold winter night. It's warm, hearty, and filling. I love the addition of the chickpeas, which add a nice protein boost.
Rumi Khan
[email protected]I made this hotpot for a potluck dinner and it was a huge success! Everyone raved about how delicious it was. I would definitely recommend this recipe to anyone who is looking for a crowd-pleasing dish.
Mushemeza Medard
[email protected]This hotpot was a hit with my family! Even my picky kids loved it. I especially liked the crispy topping. It added a nice textural contrast to the soft vegetables.
Janice Lawrence
[email protected]I'm not usually a fan of eggplant, but I really enjoyed it in this dish. The eggplant was cooked perfectly and had a lovely smoky flavor. I would definitely recommend this recipe to anyone who is looking for a hearty and flavorful vegetarian meal.
Jesse Wisely
[email protected]This hotpot is a great way to use up leftover vegetables. I had some sweet potatoes, chickpeas, and eggplant that were about to go bad, so I decided to give this recipe a try. I'm so glad I did! The hotpot was delicious and a great way to get my dail
Md Shamim uddin
[email protected]I followed the recipe closely and found it to be easy to follow. The only modification I made was to add a bit more spice to suit my personal preference. The result was a comforting and satisfying meal that I will definitely be making again.
Sonia Bosri
[email protected]This sweet potato, chickpea, and eggplant hotpot was a delightful and flavorful dish. The combination of sweet potatoes, chickpeas, and eggplant created a harmonious blend of textures and tastes. I was particularly impressed with the eggplant, which