SWEET POTATO "COOKIES"
These definitely taste like cookies with the cinnamon and brown sugar. Very kid-friendly, just make sure you cool them down for the little ones before serving as they come out very hot!
Provided by Natalie Dalla-Vicenza
Categories Appetizers and Snacks
Time 30m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine sunflower seed oil, 1 teaspoon cinnamon, 1 teaspoon salt, coriander, and cumin in a bowl; add sweet potatoes and toss to coat. Arrange sweet potatoes on a baking sheet and top with brown sugar, remaining 1 teaspoon cinnamon, and remaining 1 teaspoon salt.
- Bake in the preheated oven until sweet potatoes are crisp around the edges, about 20 minutes.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 22.5 g, Fat 5 g, Fiber 4.1 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 1604.3 mg, Sugar 5.5 g
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Minahil Irfan
[email protected]These cookies are just okay. They're not bad, but they're not amazing either.
Prisca Miriam
[email protected]I don't recommend this recipe.
Halesen Demsew
[email protected]These cookies are too bland. They need more spices.
Naary Domínguez
[email protected]The cookies didn't spread out very much in the oven. I'm not sure what I did wrong.
Ali Green
[email protected]The cookies were a bit dry. I think I should have added more butter.
hazrat shah
[email protected]These cookies are a bit too sweet for my taste.
Sandra Laboy
[email protected]I'm not a big fan of sweet potato, but these cookies were surprisingly good.
Idowu Ayodeji
[email protected]These cookies are a great way to use up leftover sweet potatoes.
Black Boy
[email protected]I added a teaspoon of cinnamon to the batter and it gave the cookies a nice warm flavor.
Giovardo Thys
[email protected]I made these cookies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Ahmed Elbaz
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes.
Essence Richmond
[email protected]I love that these cookies are made with simple, wholesome ingredients. They're a great snack for my kids.
Nhlakanipho Ndimande
[email protected]These cookies are the perfect balance of sweet and savory. The sweet potato flavor really shines through.
Kashan Khan
[email protected]I'm not usually a fan of sweet potato desserts, but these cookies changed my mind. They were so flavorful and moist.
Brian Mergen
[email protected]I made these cookies for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
hayden hoxworth
[email protected]These sweet potato cookies were a hit with my family! They were soft, chewy, and had the perfect amount of sweetness. I loved that they were made with whole wheat flour and honey, so I felt good about giving them to my kids.