SWEET POTATO CORNBREAD WITH CINNAMON HONEY BUTTER
What a delicious way to prepare cornbread! If you're not team sweet for cornbread, you may not like this though. Nice and fluffy, the cornbread is super tender and almost has a cake-like texture. The bread itself is slightly sweet and has bits of sweet potato in every bite. Topped with the honey butter, it's almost like a dessert...
Provided by Lisa Myrick
Categories Sweet Breads
Time 45m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 425 degrees. Sift together all dry ingredients and set them aside.
- 2. Combine eggs, milk, and oil in a large bowl until smooth.
- 3. Beat in sweet potatoes until well blended.
- 4. Stir in dry ingredients just until moistened.
- 5. Pour into a greased 8" square baking pan.
- 6. Bake 25 to 35 minutes or until a toothpick inserted in the center comes out clean.
- 7. For the butter: Beat butter with powdered sugar and cinnamon until creamy. Add honey and beat until well blended.
- 8. Serve warm with cinnamon honey butter.
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Ramzan Awan
[email protected]This recipe is a lifesaver! I was craving cornbread but didn't have any cornmeal. The sweet potato substitution worked like a charm.
Ariana Buiparker
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's the perfect combination of sweet, savory, and fluffy.
Raja Sajid
[email protected]This cornbread is a great way to get kids to eat their vegetables. They'll never guess that there are sweet potatoes hidden inside!
Tonya Chavers
[email protected]I'm not a fan of sweet potato, but I really enjoyed this cornbread. The sweetness is subtle and the cinnamon honey butter is the perfect topping.
Amber Suleman
[email protected]This cornbread is so moist and flavorful, I could eat it for breakfast, lunch, and dinner.
Ahmed Ullah
[email protected]I love that this cornbread is not too sweet. It's the perfect balance of sweet and savory.
insta ali
[email protected]I've made this cornbread several times and it always turns out perfect. It's a great recipe for beginner bakers.
forst Step
[email protected]This cornbread is a hit at every potluck I bring it to. People always ask for the recipe and are amazed at how easy it is to make.
Urboshi Roy
[email protected]I was skeptical about the cinnamon honey butter at first, but it surprisingly complements the cornbread really well. It adds a subtle sweetness that doesn't overpower the other flavors.
Tina Hp
[email protected]This cornbread is a great way to use up leftover sweet potatoes. It's also a delicious and satisfying side dish that everyone will love.
Laman Jon
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. The sweet potato and cinnamon honey butter make it irresistible.
Alutha Nondala
[email protected]This recipe is a keeper! It's easy to follow and yields a delicious cornbread that's perfect for any occasion.
M ali Jouny
[email protected]I love the unique twist of adding sweet potatoes to cornbread. It gives it a beautiful golden color and a slightly sweet flavor that pairs perfectly with savory dishes.
Haseb Hasib
[email protected]This cornbread is so moist and fluffy, it practically melts in your mouth. I couldn't resist going back for seconds (and thirds!).
Kohinur Begom
[email protected]The cinnamon honey butter is the star of the show! It adds a touch of sweetness and warmth that elevates the cornbread to a whole new level.
Taheer Alee
[email protected]This sweet potato cornbread is a delightful fusion of flavors. The sweetness from the sweet potatoes and the honey butter complements the savory cornmeal perfectly.