SWEET POTATO CUPCAKES
Super easy, delicious little cupcakes that are great during the Holiday Season or anytime! Got this out of a Better Homes & Gardens.
Provided by Rachel Marie
Categories Dessert
Time 1h5m
Yield 24 cupcakes, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line twenty four 2 1/2-inch muffin cups with paper bake cups. Set aside.
- In medium bowl stir together flour, baking powder, cinnamon, baking soda, and salt; set aside.
- In large mixing bowl beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar and beat on high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating on low speed after each addition until combined. Add sweet potatoes and vanilla, beating until combined (batter will be thick).
- Divide batter evenly among prepared muffin cups. Bake about 20 minutes or until tops spring back when lightly touched. Cool in pan on wire rack for 1 minute. Remove from pan a cool completely.
- Place Cream Cheese Frosting in large resealable plastic bag. Cut a 1/4-inch opening in one corner of bag. Pipe frosting on top of cupcakes. Sprinkle with orange peel.
- CREAM CHEESE FROSTING: In large mixing bowl beat one 8-ounce package cream cheese, softened, and 2/3 cup butter, softened, with electric mixer on medium speed for 30 seconds. Add 2 tablespoons bourbon or milk and beat until combined. Beat in 8 cups powdered sugar, about 1/2 cup at a time, until smooth and of good piping consistency. (Makes 4 1/3 cups).
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hashibra Inosuke
[email protected]These cupcakes are the perfect fall treat! I can't wait to make them for my family.
Russell Gang Limberhand Sr
[email protected]I love the idea of using sweet potatoes in a cupcake. It's such a unique and creative recipe.
Abdu Seid
[email protected]I'm always looking for new cupcake recipes to try. These sweet potato cupcakes are definitely on my list!
Nehemiah Rachal
[email protected]These cupcakes look so pretty! I bet they taste just as good as they look.
Hassan Mahar
[email protected]I've never had a sweet potato cupcake before. I'm intrigued!
Linda Stevenson
[email protected]These cupcakes sound delicious! I'm going to have to try them soon.
abdulai babangida
[email protected]I'm not sure about these cupcakes. Sweet potatoes in a cupcake seems like a strange combination.
Arshad Gamerz
[email protected]I can't wait to try these cupcakes! They look so delicious.
COBRA Gaming
[email protected]These cupcakes are the perfect way to use up leftover sweet potatoes.
Ibn Faradan
[email protected]I'm definitely going to make these cupcakes again. They're so easy to make and they're always a crowd-pleaser.
Phylliss Shrader
[email protected]I made these cupcakes gluten-free by using almond flour instead of all-purpose flour. They turned out great!
M Yousif
[email protected]These cupcakes are so cute! I love the way they look with the little sweet potato leaves on top.
BD RAKIB
[email protected]The cupcakes were a little dry, but the frosting helped to make up for it.
Samuel Kujem
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly! They were moist and fluffy.
Affaq Ali
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Leku Godfrey
[email protected]I'm not a big fan of sweet potatoes, but these cupcakes were surprisingly delicious! The frosting was especially good.
Drue Skillz
[email protected]These cupcakes are the perfect fall treat! The sweet potato flavor is subtle and pairs perfectly with the cinnamon and nutmeg.
Toni Lynne Rodriguez
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were so easy to make and turned out so cute.
Samara Tuilewa
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the frosting was the perfect finishing touch.