SWEET POTATO CUSTARD PIE
I love to bake and experiment with ingredients. Sometimes I get lucky and produce something that's new and tasty, like this pie.-Kathy Roberts, New Hebron, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain potatoes and place in large bowl; mash. Add marshmallow creme and butter; beat until smooth. Beat in the milk, eggs and extracts., Combine the sugars, flour, cinnamon and nutmeg; gradually beat into potato mixture and mix well. Pour into pie shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Serve with whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 434 calories, Fat 22g fat (12g saturated fat), Cholesterol 121mg cholesterol, Sodium 237mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 0 fiber), Protein 5g protein.
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Kim Quick
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again.
raja tanveer
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I highly recommend this recipe.
Ibrahem AbdAlfatah
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Mangakane Mohlala
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was creamy and flavorful. I will definitely be making this pie again.
purity nyawira
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again.
Sohaib Gujjar
[email protected]This pie is delicious! The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Debbie Foreman
[email protected]I was disappointed with this pie. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ashik Hridoy
[email protected]This pie was a little too sweet for my taste, but my family loved it. The crust was crispy and the filling was creamy and flavorful. I would recommend using less sugar in the filling next time.
Sameer Champ
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and smooth. I served it with whipped cream and it was a hit!
Cyndi Baity
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added a little extra cinnamon and nutmeg to the filling, and it was perfect.
Shelby Wood
[email protected]I'm not a huge fan of sweet potato pie, but this recipe changed my mind. The custard filling was so smooth and creamy, and the crust was flaky and delicious. I'll definitely be making this pie again!
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[email protected]This sweet potato custard pie recipe was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly crispy. I will definitely be making this pie again.