SWEET POTATO CUSTARD PIE
Time 55m
Number Of Ingredients 8
Steps:
- Mix potatoes, sugar, and butter; beat well. Add egg yolks, vanilla, milk, and nutmeg; beat together well. Beat egg whites stiff, adding them last; stir well. Pour into pie shell(s). Bake at 400° for 30 minutes, then reduce heat to 350° for 20 minutes (deep dish may take longer). Test for doneness with a knife.
Nutrition Facts : Nutritional Facts Serves
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Pappu Bhai 420
p.4@hotmail.comThis pie is a great way to use up leftover sweet potatoes. It's also a delicious and unique dessert.
Kumail AsgharMehdi
k-asgharmehdi26@yahoo.comI've never made a sweet potato pie before, but this recipe was easy to follow and the results were amazing. The pie was creamy and delicious.
thulisile molulo
thulisilem84@gmail.comI made this pie for Thanksgiving and it was a huge success. The presentation is perfect and the taste is magnificent.
Joy Sheikh
j.sheikh@hotmail.frThis pie is delicious! The crust is flaky and the filling is creamy and sweet. I love the combination of sweet potatoes and custard. It's a perfect dessert for any occasion.
Dexter Dexter
d48@gmail.comI've made this pie several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it.
Deniel binno
deniel-b95@hotmail.comThis pie is a bit time-consuming to make, but it's worth it. The flavor is amazing and the texture is perfect.
Brett Manning
brett-manning@hotmail.comI love the combination of sweet potatoes and custard. This pie is the perfect dessert for any occasion.
Alex Ajayi
a.a90@hotmail.comThis pie is a great way to use up leftover sweet potatoes. It's also a delicious and unique dessert.
Johara Khatun
johara@gmail.comI've never made a sweet potato pie before, but this recipe was easy to follow and the results were amazing. The pie was creamy and delicious.
MD AMINUR RAHMAN
mrahman30@aol.comI made this pie for Thanksgiving and it was a huge success. The presentation is perfect and the taste is magnificent.
Dawn Blair
d.b@yahoo.comThis pie is delicious! The crust is flaky and the filling is creamy and sweet. I love the combination of sweet potatoes and custard. It's a perfect dessert for any occasion.
Anozie Prince
p@hotmail.frI've made this pie several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The flavor is amazing and the texture is perfect.
Allison Minott
minott@hotmail.frThis pie was a hit! I made it for a family gathering and everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.