SWEET POTATO EDAMAME SALAD
Make and share this Sweet Potato Edamame Salad recipe from Food.com.
Provided by Svenska Kocken
Categories Salad Dressings
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes and big sweet potatoes for about 25 minutes -- you want to just be able to get your fork in them, but not so soft that you would/could mash them.
- Shock potatoes in ice-cold water -- set aside until you can easily handle them.
- Boil yams (the small, American sweet potatoes -- not the true "yam") for about 7 minutes -- you want to just be able to get your fork in them, but not so soft that you would/could mash them.
- Shock potatoes in ice-cold water -- set aside until you can easily handle them.
- Steam Edamame until cooked (5 mins).
- Shock Edamame in ice-cold water -- set aside until you can easily handle them.
- Whisk together Mustard, Vinegars, EVOO, Salt and Pepper in a small bowl. Feel free to use your favorite mustard or vinegar (I use a spicy whiskey mustard and some lingonberry infused apple-cider vinegar) -- this is your dressing, it should be thick, but somewhat viscous so you can easily mix into your salad.
- Cut white potatoes into 2 inch cubes (more or less), cut the sweet potatoes slightly smaller, and slice the yams thinly, dice onion finely.
- Mix dressing into potatoes and onions, add edamame, and mix again -- chill for 2 hours, and eat.
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williams yerumoh
williams.yerumoh@hotmail.comThis salad is so easy to make and it's always a crowd-pleaser.
Melody Shonhiwa
melodyshonhiwa@gmail.comThis salad is a great way to use up leftover roasted sweet potatoes.
Lamont Winters
l17@gmail.comI love the sweet and tangy flavor of the dressing.
Professor Afridi777
professora67@hotmail.comThis salad is the perfect side dish for a summer picnic.
MAMA WOMEN'S
w_m86@hotmail.frThis salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
kennedy argueta
k-a47@hotmail.comI love that this salad is so versatile. I've added different vegetables and nuts to it, and it always turns out great.
Caroline Nabil
c_n@hotmail.comThis salad is a great way to get your daily dose of veggies. It's also really filling and satisfying.
Abu Hararà
a_h@yahoo.comI made this salad for a party and it was a huge success. Everyone loved it!
lib Rojas
r.l@hotmail.comThis salad is so refreshing and flavorful. I love the combination of sweet potatoes, edamame, and dressing.
Bijay Kc
bijay_kc11@hotmail.comI followed the recipe exactly and the salad turned out great. I highly recommend it.
Princess Emmanuel
princess.e10@hotmail.comThis salad is healthy and delicious. I'll definitely be making it again.
Joy Mays
m_j@hotmail.comI love the sweet and savory flavors in this salad. It's the perfect side dish for a summer barbecue.
Maryam Adamu
maryam-adamu@hotmail.frThis recipe is a great way to use up leftover sweet potatoes. I also added some chopped walnuts for extra crunch.
Moropa Sonnyboy
m.s74@gmail.comThis salad is so easy to make and it's packed with flavor. I love the addition of the edamame.
Mavia khalid
m-khalid79@hotmail.co.ukI've made this salad several times now and it's always a crowd pleaser. The dressing is especially delicious.
Slimevan Thug
s-t@aol.comThis salad was a hit at my last potluck! Everyone loved the unique combination of sweet potatoes and edamame.