SWEET POTATO EGGPLANT GRAVY
This is the BEST gravy I've ever found, it's labor intensive but OH SO WORTH IT!!! It's from Chef Paul Prudhome's Turducken recipe page...
Provided by Babychops
Categories For Large Groups
Time 1h5m
Yield 3 cups, 15 serving(s)
Number Of Ingredients 16
Steps:
- Place the drippings and duck skin in a large skillet over medium-high heat. Add 3 cups of the eggplant and sauté until eggplant starts to get soft, translucent and brown, about 5 minutes, stirring frequently. Add the onions and remaining 1 cup eggplant. cook until the onions start to brown, about 8-10 minutes, stirring occasionally. Add the finely chopped sweet potatoes. Continue cooking and stirring for 4 minutes. Stir in the garlic and cook 3 minutes, stirring occasionally. Add the bay leaves, 1 teaspoon of the salt, 1 teaspoon each of the white and red peppers, the mustard and thyme. Stir well, scraping the pan bottom as needed.
- Stir in 1 cup of the stock into the vegetables and cook 2 minutes, then add 1 more cup of stock. Cook 5 minutes, stirring occasionally. Stir in 1/4 cup of the sugar and cook 2 minutes, stirring occasionally. Add another 1 cup of stock and cook 10 minutes, stirring occasionally. Add the remaining 1/4 cup sugar and 1 cup more stock. Cook 10 minutes, then add another 1 cup of stock and cook 10 minutes more, stirring occasionally. Reduce heat to low and simmer 13 minutes. Stir in another 1 cup stock and simmer for 3 minutes. Remove from heat and strain well, forcing as much liquid as possible through the strainer.
- Place the strained gravy in a 2 quart saucepan. Add the diced sweet potatoes and 1 cup stock. Bring to a boil over high heat, then reduce heat and simmer 3 minutes, skimming any froth from the surface. Stir in the Grand Marnier and continue simmering for 7 minutes, stirring occasionally. Add the green onions, the remaining 1/2 teaspoon each of salt, white and red pepper, and the FINAL cup of stock. Bring gravy to a boil and simmer until it reduces to about 3 cups, about 8 minutes, stirring occasionally. Yield: About 3 cups.
Nutrition Facts : Calories 132.3, Fat 1.7, SaturatedFat 0.4, Cholesterol 3.8, Sodium 432.6, Carbohydrate 25.9, Fiber 1.7, Sugar 18.2, Protein 4
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HamseBiihi Official
[email protected]Overall, I thought this recipe was just ok. It wasn't bad, but it wasn't anything special either.
Samir Khan
[email protected]I thought the instructions were a bit confusing. I'm not sure if I was supposed to cook the sweet potatoes and eggplants separately or together.
Raina McKenzie
[email protected]I'm not sure if I did something wrong, but my gravy turned out really dark. It's still edible, but it's not very appetizing.
Baby Roisin
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Indris Yimer
[email protected]The eggplants were a bit too bitter for my taste. I think I'll try roasting them next time.
Kyle F
[email protected]I found this dish to be a bit bland. I think it could use some more spices or herbs.
Rafik Hannouf
[email protected]I'm not sure what went wrong, but my gravy turned out too watery. Maybe I didn't cook it long enough.
Tenia Degorechaf
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Lebogang Mathoka
[email protected]I love the combination of sweet potatoes and eggplants in this dish. It's a unique and flavorful dish that I'm sure to make again.
Reegan Rickert
[email protected]This recipe is a keeper! It's easy to make and the results are fantastic. I'll definitely be making it again.
Sonu Khan
[email protected]I'm not a big fan of eggplants, but I was pleasantly surprised by this dish. The gravy was delicious and the eggplants were cooked perfectly.
Hadeel Alograre
[email protected]Wow! This gravy is amazing! The flavors are so complex and well-balanced. I especially love the hint of smokiness from the eggplants.
joshua green
[email protected]This dish is a great way to use up leftover sweet potatoes and eggplants. It's also a healthy and affordable meal that can be easily made in one pot.
Hannah Gallop
[email protected]I tried this recipe last night and it was a hit! The gravy was rich, flavorful, and had the perfect amount of spice. My family loved it.
ryan marek
[email protected]This eggplant and sweet potato gravy is a delightful dish that combines the best of both worlds. The sweet potatoes provide a slightly sweet and earthy flavor, while the eggplants add a smoky and slightly bitter note. The combination of the two is si