SWEET POTATO GRATIN
Provided by Bobby Flay
Categories Side Bake Thanksgiving Casserole/Gratin Spice Sweet Potato/Yam Fall Family Reunion Potluck Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 375°F.
- 2. Whisk together the cream, cinnamon, cloves, and nutmeg until smooth.
- 3. In a 10-inch square baking dish, arrange an even layer of sweet potatoes. Drizzle with a few tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes and cream, seasoning with salt and pepper, to form 8 to 10 layers. Press down on the layers to totally submerge the sweet potatoes in the cream mixture.
- 4. Cover and bake for 30 minutes. Remove the cover and continue baking until the cream has been absorbed, the potatoes are cooked through, and the top is browned, 30 to 45 minutes. Remove from the oven and let rest for 15 minutes before serving.
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makombe jacob21
[email protected]I made this gratin for my family and they loved it! The dish was easy to make and didn't take long to bake. The sweet potatoes were perfectly cooked and the cheese was melted and gooey. I would definitely make this again.
kelly hunt
[email protected]This gratin was a bit too sweet for my taste. I think I would use less brown sugar next time. Otherwise, the dish was delicious and the topping was crispy and golden brown. I would definitely recommend this recipe to anyone looking for a sweet and sa
AS Gaming
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it. The dish was easy to make and didn't take long to bake. I would definitely make this again.
Aurel Almeta
[email protected]This gratin was delicious! The sweet potatoes were perfectly cooked and the cheese was melted and gooey. The topping was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Dan “Dan” Luvu
[email protected]I made this gratin for my family and they loved it! The dish was easy to make and didn't take long to bake. The sweet potatoes were perfectly cooked and the cheese was melted and gooey. I would definitely make this again.
Simon Kangethe
[email protected]This gratin was a bit too sweet for my taste. I think I would use less brown sugar next time. Otherwise, the dish was delicious and the topping was crispy and golden brown. I would definitely recommend this recipe to anyone looking for a sweet and sa
Mamelo Youth OutReach Uganda
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it. The dish was easy to make and didn't take long to bake. I would definitely make this again.
Atif Khattak
[email protected]This gratin was delicious! The sweet potatoes were perfectly cooked and the cheese was melted and gooey. The topping was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Maria Badena
[email protected]I made this gratin for my family and they loved it! The dish was easy to make and didn't take long to bake. The sweet potatoes were perfectly cooked and the cheese was melted and gooey. I would definitely make this again.
Mero Amin
[email protected]This gratin was a bit too sweet for my taste. I think I would use less brown sugar next time. Otherwise, the dish was delicious and the topping was crispy and golden brown. I would definitely recommend this recipe to anyone looking for a sweet and sa
K.T. Khalid Bin Emran
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone loved it. The dish was easy to make and didn't take long to bake. I would definitely make this again.
DAUDI MAUGO
[email protected]This gratin was delicious! The sweet potatoes were perfectly cooked and the cheese was melted and gooey. The topping was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Kanwal Shahzad Jutt
[email protected]I've made this gratin several times and it's always a hit. It's a great way to use up leftover sweet potatoes and it's always a crowd-pleaser. The dish is creamy and flavorful, and the topping is crispy and golden brown. I highly recommend this recip
Nowayitile Gwilika
[email protected]This was my first time making sweet potato gratin and it turned out great! The recipe was easy to follow and the dish was delicious. I used Gruyère cheese and it melted perfectly. The gratin was creamy and flavorful, and the topping was crispy and go
mukta Gm
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it. The dish was easy to make and didn't take long to bake. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Nomthandazo Anta
[email protected]This sweet potato gratin was a hit with my family! The combination of sweet potatoes, cheese, and spices was perfect. The dish was creamy and flavorful, and the topping was crispy and golden brown. I will definitely be making this again.