SWEET POTATO GRATIN
-Taste of Home Cooking School
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and garlic in butter; cook until tender. Whisk in the flour, salt and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the sweet potatoes and horseradish. , Transfer half to a greased 9-in. square baking dish. Combine cheese and bread crumbs; sprinkle half over the sweet potato mixture. Repeat layers. Bake, uncovered, at 400° for 30 minutes or until bubbly.
Nutrition Facts : Calories 550 calories, Fat 25g fat (15g saturated fat), Cholesterol 71mg cholesterol, Sodium 729mg sodium, Carbohydrate 64g carbohydrate (23g sugars, Fiber 6g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #low-protein #side-dishes #potatoes #vegetables #easy #potluck #fall #holiday-event #vegetarian #dietary #thanksgiving #seasonal #low-in-something #to-go #4-hours-or-less
You'll also love
L.ReshawnW
[email protected]Overall, I thought this gratin was just okay. It wasn't bad, but it wasn't amazing either. I probably wouldn't make it again.
Cha Xiong
[email protected]The gratin was a bit dry. I think I would have added more milk or cream.
Md Ali Kaysar Pintu
[email protected]This gratin is a bit too rich for my taste. I think I would have preferred it with less butter and cheese.
Jordan Steves
[email protected]This gratin is a delicious and easy way to use up leftover sweet potatoes. I will definitely be making it again.
MARLEE SMITH
[email protected]I made this gratin for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Feroza Khatun
[email protected]This gratin is a great side dish for any occasion. It's perfect for Thanksgiving, Christmas, or Easter.
Mwangi Mwangi
[email protected]I've made this gratin several times and it's always a hit. It's a great way to use up leftover sweet potatoes.
cute baby
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Summer Valentine
[email protected]I followed the recipe exactly and my gratin turned out perfect! It was creamy, cheesy, and delicious. I highly recommend this recipe.
zazzzy k
[email protected]The gratin was a bit bland. I think it needed more salt and pepper.
Kallie Powers
[email protected]This gratin was a bit too sweet for my taste. I think I would have preferred it with a different type of cheese, like Gruyère or Parmesan.
maribel frayre rios
[email protected]I'm not a big fan of sweet potatoes, but this gratin was surprisingly delicious! The sweetness of the potatoes was perfectly balanced by the sharp cheddar cheese. I'll definitely be making this again.
Abisaloon Shakir
[email protected]This was my first time making sweet potato gratin and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Aryan Imran
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Sam Hagberg
[email protected]This sweet potato gratin was a hit with my family! The sweet potatoes were perfectly caramelized and the cheese was gooey and delicious. I will definitely be making this again.