SWEET POTATO GRATIN WITH CHILE-SPICED PECANS
Steps:
- Preheat the oven to 375°. Roast the sweet potatoes on a large baking sheet for about 1 hour and 10 minutes, until tender. Meanwhile, in a skillet, melt the butter. Add the pecans, sugar and chipotle powder and cook over moderate heat, stirring, until the sugar starts to caramelize and the pecans are well-coated, 8 minutes. Spread the pecans on a parchment-lined baking sheet, sprinkle with salt and let cool. Set the oven to 425 degrees. Cut the potatoes in half lengthwise and scoop the flesh into the bowl of a mixer; discard the skins. Add the honey, cinnamon, allspice and cloves and mix. Add the cream and mix. Season with salt and pepper. Beat in the eggs one at a time, beating well after each addition. Transfer the sweet potato puree to a buttered 8-by-11-inch baking dish. Scatter the marshmallows on top. Bake for 15 minutes. Reduce the oven temperature to 400° and bake for 30 minutes longer, or until the sweet potatoes are lightly puffed and browned. Sprinkle with the pecans and let the sweet potato soufflé rest for 10 minutes before serving. MAKE AHEAD The sweet potato puree can be refrigerated overnight. Bring to room temperature and top with the marshmallows before baking. The spiced nuts can be stored in an airtight container for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
IGNORANT MILLENNIALS
[email protected]I love this gratin! It's the perfect side dish for any holiday meal.
arman hossen hridoy
[email protected]This gratin is so easy to make and it's always a hit with my family.
Siphesihle Hlehle
[email protected]I've made this gratin several times now and it's always a hit. It's the perfect combination of sweet and savory.
Md saddam Khan
[email protected]This is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
Ashraf Sheikh
[email protected]I would definitely recommend this recipe. It's easy to make and the results are delicious.
Patience Evelyn
[email protected]This was a great recipe! I made it for my friends and they all loved it.
Brittany Lambertson
[email protected]I thought this gratin was delicious! The sweet potatoes were cooked perfectly and the pecan topping was the perfect finishing touch.
Malaika Kmars
[email protected]This gratin was easy to make and turned out great! I will definitely be making it again.
Joshlynn Hudson
[email protected]This was a great recipe! I made it for my family and they all loved it.
Ntsako Hope
[email protected]I thought this gratin was just okay. It wasn't bad, but it wasn't anything special either.
Sweet Home
[email protected]This gratin was a bit too rich for my taste. I would recommend using less butter and cream next time.
Abdullah Nizamani
[email protected]I've never made a gratin before, but this recipe was easy to follow and the results were delicious. I will definitely be making it again.
Amelia Khoza
[email protected]This was the perfect side dish for our Thanksgiving dinner. It was easy to make and everyone loved it.
merceline nyagwa
[email protected]This gratin was a bit too spicy for my liking. I would recommend using less chili powder next time.
Malik shoaib Malik shoaib
[email protected]I thought the flavors in this gratin were a bit too sweet for my taste. I would recommend using less brown sugar next time.
Yasheka Roberts
[email protected]This was a delicious and easy side dish. The sweet potatoes were perfectly cooked and the pecan topping added a nice crunch.
Tafawa Abdul
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Clemencia Konadu
[email protected]This sweet potato gratin was a hit with my family! The combination of sweet potatoes, pecans, and spices was delicious. I especially loved the crispy pecan topping.