SWEET POTATO HASH BROWN DESSERT
This is an original spin on the classic potato hash brown, using vanilla, butter and brown sugar to create a delicious dessert.
Provided by Jeremy
Categories Side Dish Vegetables Sweet Potatoes
Time 42m
Yield 6
Number Of Ingredients 8
Steps:
- Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.
- Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.
- Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side. Spread with butter; sprinkle with powdered sugar and serve hot.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 53.9 g, Cholesterol 77.3 mg, Fat 11.3 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 4.7 g, Sodium 150.5 mg, Sugar 21.7 g
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MD Yeamin
[email protected]Yum!
Antonio O
[email protected]This dish is perfect for a special occasion brunch or breakfast. It's also easy enough to make for a weekday meal.
M Aryan
[email protected]I'm so glad I found this recipe! It's a new family favorite.
Achilles Cappelletti
[email protected]This recipe is a great way to use up leftover sweet potatoes. It's also a healthy and delicious alternative to traditional hash browns.
Thomas jay
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Carol dags
[email protected]I made this for my kids and they loved it! They said it was the best breakfast they've ever had.
Yhoungking Stemo
[email protected]This was my first time making sweet potato hash browns and they turned out great! I followed the recipe exactly and they were crispy and delicious.
Afghan Baba
[email protected]I'm not usually a fan of sweet potato dishes, but this one was surprisingly good. The combination of the sweet potatoes, cinnamon, and sugar was perfect.
Victoria Loxodonta
[email protected]This dish was a hit at my brunch party! Everyone raved about how tasty it was. I will definitely be making it again.
Ashu Bhatti
[email protected]My family loved this sweet potato hash brown dessert! It was so easy to make and the results were delicious. The hash browns were crispy on the outside and soft and fluffy on the inside. The cinnamon sugar topping was the perfect finishing touch.