Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, baking powder, cinnamon, baking soda, nutmeg, allspice, ginger, and salt into a bowl.
- Beat butter, white sugar, and brown sugar in a bowl until smooth and creamy. Mix in honey, egg, and lemon zest until well blended. Fold in sweet potato. Stir in flour mixture with a large spoon until dough is just blended.
- Shape tablespoonfuls of dough into balls and place 2 inches apart on ungreased baking sheets.
- Bake in the preheated oven until edges start to brown, about 8 minutes. Cool on the baking sheets for 5 minutes; transfer to wire racks to cool completely, about 10 minutes.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 17.6 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 7.3 g
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Naeem Uddin
[email protected]Overall, I thought these cookies were pretty good. They're easy to make and they taste good. I would definitely make them again.
ndivhuwo andrian
[email protected]These cookies are a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Muhaimin Marju
[email protected]I'm not a huge fan of sweet potato, but these cookies were surprisingly good. The spices really balance out the sweetness of the potatoes.
Farhan Khokhar
[email protected]These cookies are a great way to use up leftover sweet potatoes. They're also a delicious and festive treat for the holidays.
Mi Jaynal
[email protected]I was looking for a healthier cookie recipe and these fit the bill perfectly. They're delicious and satisfying, and I don't feel guilty about eating them.
Maryam Abbas
[email protected]These cookies are so easy to make and they taste amazing! I love that they're made with healthy ingredients like sweet potatoes.
MD Eilat Hussain
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They're soft, chewy, and have a delicious sweet potato flavor. I will definitely be making these again.
Kaiser Khan
[email protected]These cookies were a bit too dry for my taste. I think I would add a little more butter or oil next time.
vicky kirk
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. They're not too sweet and the sweet potato flavor is really nice. I will definitely be making these again.
Denise Finley
[email protected]These cookies are so good! I love the combination of sweet potato and spices. They're the perfect holiday treat.
Hammad Gujjar
[email protected]I made these cookies for my family and they loved them! The sweet potato flavor is subtle and the cookies are perfectly soft and chewy. I will definitely be making these again.
Gaming祝 Ripon
[email protected]These cookies were a hit at our holiday party! They're so easy to make and they taste delicious. I love that they're made with sweet potatoes, which makes them a healthier option than traditional cookies.