Swapping out the usual spuds for sweet potatoes gives this classic breakfast side dish a healthy boost. Jalapeno adds just the right amount of heat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Makes 4 cups; Serves 4 to 6
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss sweet potatoes with oil and 1/4 teaspoon paprika; season with salt and pepper. Roast, rotating sheet and flipping potatoes halfway through, until browned, about 30 minutes.
- Meanwhile, in a large skillet, heat butter on medium-high. Add onion, bell pepper, and jalapeno, season with salt and pepper, and cook, stirring occasionally, until vegetables are soft and golden, about 10 minutes.
- Add roasted sweet potatoes to skillet with vegetables. Toss with remaining 1/4 teaspoon paprika, then strip the leaves from thyme sprigs into skillet; stir to combine. Check seasoning; serve immediately.
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Hassan Samad
hassan91@hotmail.comI'm so glad I found this recipe. It's a keeper!
Aftab Lahori
a_lahori27@yahoo.comThese fries are the perfect side dish for any meal.
Mental Boy
mboy2@gmail.comI'm a chef and I can honestly say that these fries are restaurant-quality.
golban nicolae
nicolaeg92@yahoo.comI made these fries for a potluck and they were gone in minutes.
Amu Modipa
mamu@hotmail.co.ukI'm not a big fan of sweet potatoes but these fries changed my mind.
Univers Empire
ue99@yahoo.comThese fries are so addictive! I can't stop eating them.
Gary Burross
burross-g@gmail.comI've made these fries several times now and they're always a crowd-pleaser.
md eshad
eshad.md75@yahoo.comMy kids are picky eaters but they gobbled these fries up.
Adriano Harness
harness-a52@yahoo.comI'm on a diet but these fries fit perfectly into my meal plan. They're healthy and delicious.
Bianca Rusu
brusu@hotmail.comI love how versatile this recipe is. You can use different seasonings to create different flavors.
Zareen Gull
gull-z@hotmail.comThese fries were a hit at my party! Everyone loved them and wanted the recipe.
Noob power
noob.p100@hotmail.comI've never cooked with sweet potatoes before but this recipe made it so easy. The fries turned out perfectly.
The Joe Bravo
t.b23@gmail.comWow! These fries are seriously the best! They're crispy on the outside and soft and fluffy on the inside.