SWEET POTATO HOME FRIES

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Sweet Potato Home Fries image

Swapping out the usual spuds for sweet potatoes gives this classic breakfast side dish a healthy boost. Jalapeno adds just the right amount of heat.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 40m

Yield Makes 4 cups; Serves 4 to 6

Number Of Ingredients 9

1 1/2 pounds sweet potatoes (about 3), scrubbed and chopped into 3/4-inch pieces (4 cups)
2 tablespoons extra-virgin olive oil
1/2 teaspoon smoked sweet paprika, divided
Kosher salt and freshly ground pepper
2 tablespoons unsalted butter
1 onion, finely chopped (1 1/4 cups)
1 green bell pepper, cut into 1/2-inch pieces (1 cup)
1 jalapeno, seeded if desired, and thinly sliced (about 2 tablespoons)
2 sprigs thyme

Steps:

  • Preheat oven to 450 degrees. On a rimmed baking sheet, toss sweet potatoes with oil and 1/4 teaspoon paprika; season with salt and pepper. Roast, rotating sheet and flipping potatoes halfway through, until browned, about 30 minutes.
  • Meanwhile, in a large skillet, heat butter on medium-high. Add onion, bell pepper, and jalapeno, season with salt and pepper, and cook, stirring occasionally, until vegetables are soft and golden, about 10 minutes.
  • Add roasted sweet potatoes to skillet with vegetables. Toss with remaining 1/4 teaspoon paprika, then strip the leaves from thyme sprigs into skillet; stir to combine. Check seasoning; serve immediately.

Hassan Samad
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I'm so glad I found this recipe. It's a keeper!


Aftab Lahori
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These fries are the perfect side dish for any meal.


Mental Boy
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I'm a chef and I can honestly say that these fries are restaurant-quality.


golban nicolae
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I made these fries for a potluck and they were gone in minutes.


Amu Modipa
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I'm not a big fan of sweet potatoes but these fries changed my mind.


Univers Empire
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These fries are so addictive! I can't stop eating them.


Gary Burross
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I've made these fries several times now and they're always a crowd-pleaser.


md eshad
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My kids are picky eaters but they gobbled these fries up.


Adriano Harness
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I'm on a diet but these fries fit perfectly into my meal plan. They're healthy and delicious.


Bianca Rusu
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I love how versatile this recipe is. You can use different seasonings to create different flavors.


Zareen Gull
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These fries were a hit at my party! Everyone loved them and wanted the recipe.


Noob power
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I've never cooked with sweet potatoes before but this recipe made it so easy. The fries turned out perfectly.


The Joe Bravo
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Wow! These fries are seriously the best! They're crispy on the outside and soft and fluffy on the inside.


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