SWEET POTATO LATKES
Specially made for Hanukkah, latkes are potato pancakes that are fried in oil in recognition of the ancient lamps that held only enough oil for one day but miraculously burned for eight.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- In a large bowl, combine scallions and eggs. Add flour, salt, ginger, cardamom, and pepper, and stir until incorporated. Add both kinds of potatoes, and toss until combined and evenly coated.
- Fill a large skillet with about 1/2 inch oil. Place over medium heat until oil is almost smoking. (To test, drop a small bit of batter into the skillet; it should sizzle upon contact.)
- Working in batches so as not to crowd skillet, carefully spoon about 2 tablespoons batter into oil for each latke. Lightly tamp down to flatten. Cook, turning once, until golden on each side, 2 to 3 minutes. Using a slotted spatula, transfer to a paper-towel-lined wire rack to drain. Repeat with remaining batter. Serve immediately with sour cream and applesauce.
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Nour Alam
[email protected]Overall, I thought these latkes were pretty good. I would definitely make them again.
Raja Carter
[email protected]These latkes were a bit too oily for my taste, but they were still pretty good.
Laurie Shumway
[email protected]I had some trouble getting the latkes to stay together in the pan, but they still tasted great.
Stephen chumba
[email protected]These latkes were a bit too sweet for my taste, but they were still pretty good.
Farzana Parveen
[email protected]I'm not a big fan of latkes in general, but these sweet potato latkes were really good.
au_pog_trash
[email protected]These latkes were delicious! I loved the combination of sweet potato and spices.
Jabu Mahlangu
[email protected]I'm not a huge fan of sweet potato latkes, but these were actually pretty good.
Abnel TURYASIGURA
[email protected]These latkes were a bit too oily for my taste, but they were still pretty good.
Dorian Luca
[email protected]I had some trouble getting the latkes to stay together in the pan, but they still tasted great.
BUSISIWE Bubu
[email protected]These latkes were a bit too sweet for my taste, but they were still good.
matiqueo brownlee
[email protected]I was a bit skeptical about using sweet potatoes in latkes, but I'm so glad I tried this recipe. They were amazing!
Rashid Shaomin
[email protected]These latkes were so easy to make and they turned out so delicious! I'll definitely be making them again.
Lwazi Fredie
[email protected]I've made these latkes several times now and they're always a crowd-pleaser. The combination of sweet potato and spices is perfect.
Omotoyosi Olaitan
[email protected]These latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside.