SWEET POTATO LOAF
I enjoy making this bread because it lets me use sweet potatoes in something besides pie. I found the recipe in an old Southern cookbook, but changed a few things. The orange juice in the glaze adds a nice citrus flavor to the loves. -Ann Jovanovic Chicago, Illinois
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first seven ingredients. Whisk together the sweet potatoes, eggs and oil. Add sugar; whisk until smooth. Stir into dry ingredients just until combined. Fold in walnuts and raisins (batter will be thick). Transfer to two greased 9x5-in. loaf pans. , Bake at 350 ° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks. , Meanwhile, for glaze, combine the confectioners' sugar, orange zest and enough orange juice to achieve desired consistency. Spread over warm loaves; sprinkle with walnuts.
Nutrition Facts : Calories 279 calories, Fat 10g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 138mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
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Shernalyn Julhaji
[email protected]I can't wait to try this recipe.
Mariana Ramas
[email protected]This recipe is easy to make.
Dayne Dement
[email protected]I love this recipe.
Dj Munna
[email protected]This recipe is a keeper.
Kimberly Brown
[email protected]The glaze was the perfect finishing touch.
Ajmane Krasniqi
[email protected]The loaf was moist and flavorful.
Sukur Akando
[email protected]I'll definitely be making this again.
Nkululeko Mthembu
[email protected]This recipe is easy to follow and the results are delicious.
Catalin
[email protected]This recipe is a winner! The loaf was moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.
Enerel Sisoo
[email protected]I'm not usually a fan of sweet potato loaf, but this recipe changed my mind. The loaf was moist and flavorful, and the glaze was delicious. I'll definitely be making this again.
susan cheruiyot
[email protected]This recipe is easy to follow and the results are delicious. I made it for a brunch and everyone loved it. The loaf was light and fluffy, and the glaze was the perfect finishing touch.
Muhammad Moinuddin
[email protected]This recipe is great. I made it for Thanksgiving and it was a big hit. The loaf was moist and flavorful, and the glaze was delicious. I'll definitely be making this again.
Vinodini
[email protected]I love this recipe. It's so easy to make and it always turns out perfect. I've made it for potlucks, parties, and even just for a snack. It's always a hit.
J.Charles Allen
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I've made it several times now and it's always a hit. The loaf is moist and flavorful, and the glaze is the perfect finishing touch.
Syed Najaf ali
[email protected]This is the best sweet potato loaf recipe I've ever tried! It's so moist and flavorful. I made a few small changes to the recipe, like adding a bit more cinnamon and nutmeg, and it turned out perfectly. My family loved it and said they want me to mak