SWEET POTATO LOAVES
"My husband and I are missionaries in Brazil, where sweet potatoes are a staple food. I make this recipe often to share with the local people, and it is always a big hit," pens Joyce Randolph from her home base in Canton, Maine.
Provided by Taste of Home
Time 50m
Yield 2 mini loaves.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugar. Add egg; mix well. Combine the flour, baking powder, cinnamon, ginger and salt; add to creamed mixture just until blended (batter will be thick). Combine sweet potatoes and milk; stir into batter until blended. Fold in raisins., Transfer to two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until lightly browned and a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 162 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 176mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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SR. Helal
h_s13@yahoo.comThese loaves are a great way to sneak some extra vegetables into your diet.
Alkawthar Abdulsalam
abdulsalam.a10@gmail.comI've made these loaves with both white and wheat flour and they're always delicious.
Agron Dushaj
d@aol.comThese loaves are the perfect addition to a fall or winter brunch.
Naeem Zehen
zehen_n98@yahoo.comI love the addition of nuts and seeds in these loaves. They add a nice crunch and flavor.
Arabi kolade Favour
a.f@hotmail.comThese loaves are a great make-ahead breakfast or snack. I like to make a batch on the weekend and then I have them throughout the week.
Thomas Tsuro
t.t@gmail.comI've been making these loaves for years and they're always a hit. They're so moist and flavorful.
Ibrahim Mkasa
m_ibrahim@gmail.comThese loaves are a great way to use up leftover sweet potatoes. I always have a few extra after Thanksgiving and Christmas.
Hima Aryal
h_a@gmail.comI made these loaves for a potluck and they were gone in minutes! Everyone loved them.
MUSTAFA G
m3@yahoo.comMy kids love these loaves! They're a great way to get them to eat their vegetables.
Jatoi Jan
jatoi43@hotmail.comI was pleasantly surprised by how easy these loaves were to make. I'm not a very experienced baker, but I had no trouble following the recipe.
Carl Mayweather
c@gmail.comThese loaves are the perfect healthy snack or breakfast. They're filling and satisfying, but they're not too heavy.
Allison Naivalu
a.n32@aol.comI love how versatile this recipe is. I've made it with different types of nuts and seeds, and I've even added some grated carrots or zucchini. It's always delicious.
Michael Cantu
cantu51@yahoo.comI've made these loaves twice now and they've turned out great both times. They're so easy to make and they're always a crowd-pleaser.
Ntuthuko Mfundisi
m42@aol.comThese sweet potato loaves were a hit at my family's Thanksgiving dinner! They were moist and flavorful, with a perfect balance of sweet and savory. I will definitely be making them again.