SWEET POTATO MASH

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Sweet Potato Mash image

We love Jewel and Garnet sweet potatoes for their earthy, pumpkinlike quality.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 1h30m

Yield Makes about 6 cups

Number Of Ingredients 5

5 pounds sweet potatoes
Extra-virgin olive oil
4 tablespoons melted unsalted butter
1/4 teaspoon freshly grated nutmeg
Kosher salt and freshly ground pepper

Steps:

  • Using a fork, pierce sweet potatoes all over. Rub with oil; roast at 375 degrees until very soft, 1 to 1 1/2 hours. When they're cool enough to handle, halve and scoop flesh into a bowl. Mash with butter, nutmeg, and salt and pepper.

Elida Camacho
camachoelida95@gmail.com

Delicious! I made this sweet potato mash for my Thanksgiving dinner and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again next year.


David Wagner
w@hotmail.com

This sweet potato mash is a great way to get kids to eat their vegetables. My kids love it and they don't even realize they're eating sweet potatoes.


Mbabazi Annet
a.mbabazi@aol.com

I'm not a big fan of sweet potatoes, but I loved this sweet potato mash! It was so creamy and flavorful. I will definitely be making this again.


Eneida Ruiz
r.eneida@hotmail.com

This sweet potato mash is the perfect comfort food. It's warm, creamy, and flavorful. I love to make it on a cold night.


Husan Ahmed
ahmed.h@aol.com

I made this sweet potato mash for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.


Webby Imros
iwebby@gmail.com

This sweet potato mash is a great way to use up leftover sweet potatoes. It's also a healthy and delicious side dish that can be enjoyed by people of all ages.


Anioke Providence
providencea@hotmail.com

I've made this sweet potato mash several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it with different spices and toppings.


Asad Farooq
f.a90@aol.com

I made this sweet potato mash for my Thanksgiving dinner and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again next year.


Jerry Leeu
leeu57@hotmail.co.uk

This sweet potato mash is a great way to get kids to eat their vegetables. My kids love it and they don't even realize they're eating sweet potatoes.


Les Miles
miles.l88@hotmail.co.uk

I'm not a big fan of sweet potatoes, but I loved this sweet potato mash! It was so creamy and flavorful. I will definitely be making this again.


Rashis Rijal
rashis_r@hotmail.com

This sweet potato mash is the perfect comfort food. It's warm, creamy, and flavorful. I love to make it on a cold night.


Carmen Carde
cc25@hotmail.com

I made this sweet potato mash for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.


Misael Cuadrado
m-c86@gmail.com

This sweet potato mash is a great way to use up leftover sweet potatoes. It's also a healthy and delicious side dish that can be enjoyed by people of all ages.


Teri Craft
teri-craft@gmail.com

I've made this sweet potato mash several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it with different spices and toppings.


nena2132
nena2132@gmail.com

This sweet potato mash is the best I've ever had! It's so smooth and creamy, and the flavor is out of this world. I will definitely be making this again and again.


Jacqueline ross
r_j@yahoo.com

I'm not usually a fan of sweet potato mash, but this recipe changed my mind! The combination of spices and the creamy texture was perfect. I will definitely be making this again.


LEGEND OF ERROR
error-l@gmail.com

I made this sweet potato mash for my holiday dinner and it was a huge success! The recipe was easy to follow and the results were delicious. I will definitely be making this again next year.


Ahmad Ali Shah
sa@yahoo.com

This sweet potato mash was a hit with my family! It was so creamy and flavorful, and the perfect side dish for our Thanksgiving meal. I will definitely be making this again!


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