SWEET POTATO, PEAR AND PINEAPPLE BREAD PUDDING
This bread pudding can be served as a decadent side dish or dessert. Creamy sweet potatoes, silky pears and tart pineapple with a pecan streusel topping. If serving for dessert, add chilled whipped cream. This casserole is quick and easy to make and also travels very well.
Provided by Michaela
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 quart casserole dish.
- In a large bowl, whisk together the sour cream, milk, sugar, eggs, baking powder, ginger and vanilla. Stir in the pears, pineapple and sweet potatoes just to coat, then add the bread cubes and mix until evenly distributed. Pour into the prepared baking dish. Set aside.
- In a separate bowl, stir together the brown sugar, flour and orange zest. Briefly stir in the butter and pecans. Sprinkle over the top of the bread pudding.
- Bake for 30 minutes in the preheated oven, until evenly puffed up and browned.
Nutrition Facts : Calories 811.5 calories, Carbohydrate 111.9 g, Cholesterol 133.3 mg, Fat 35 g, Fiber 6.1 g, Protein 17.6 g, SaturatedFat 12.8 g, Sodium 736.9 mg, Sugar 51.9 g
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Rashed Qurishy
[email protected]I highly recommend this recipe.
Kabuubi Abdul
[email protected]This is the best bread pudding I've ever had!
Abonga Dabane
[email protected]This bread pudding is amazing! I will definitely be making it again.
Haitham Kadi
[email protected]I'm so glad I found this recipe!
Hina waseem
[email protected]This bread pudding is the perfect comfort food for a cold winter day.
Sonu Chaudhry
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind.
Janu Sardar
[email protected]This bread pudding is a must-try for any fan of sweet potato, pear, or pineapple.
Lucy West
[email protected]I would definitely make this bread pudding again.
shyniea smothers
[email protected]This recipe is easy to follow and the bread pudding turned out great!
Nahid
[email protected]This bread pudding is a great way to use up leftover bread.
debas Ayalew
[email protected]I love the combination of sweet potatoes, pears, and pineapple in this bread pudding.
Sunny Malik
[email protected]The topping on this bread pudding is amazing! It's crispy and buttery, and it adds a nice contrast to the soft and fluffy bread pudding.
Sonic Mark
[email protected]I was pleasantly surprised by how moist and flavorful this bread pudding was. I've made other bread puddings before that were dry and bland, but this one was different.
Chase Rose
[email protected]This bread pudding is so easy to make. I just threw all the ingredients together in a bowl and baked it. It's the perfect dessert for a busy weeknight.
Tara McDonald
[email protected]I love the addition of sweet potatoes to this bread pudding. It gives it a unique flavor and texture that I really enjoy.
Adam DiCaprio
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The bread pudding is moist and flavorful, and the topping is crispy and golden brown.
Brian Hashagen
[email protected]I made this bread pudding for a brunch party and it was a hit! Everyone loved the combination of sweet potatoes, pears, and pineapple. It was a great way to use up some leftover bread, too.
chrispine simbaya
[email protected]This sweet potato-pear-pineapple bread pudding was a delightful surprise! The flavors and textures came together perfectly, creating a warm and comforting dish that was both satisfying and unique.