SWEET POTATO PINEAPPLE CAKE
Crushed pineapple adds moistness and subtle fruity flavor to this tasty layered cake. The cream cheese frosting is mouthwatering.-Joyce Walter, Nicholasville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 10 ingredients. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Divide the batter among three greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 703 calories, Fat 22g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 431mg sodium, Carbohydrate 124g carbohydrate (96g sugars, Fiber 2g fiber), Protein 6g protein.
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Rangit Sah
rangit_s8@gmail.comThe cake was a bit dry. I think I overbaked it.
Rusiru Malshan
r_m35@hotmail.comThis cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Tara Rainey
rainey-tara33@gmail.comI'm not a big fan of sweet potatoes, but I loved this cake. It's a must-try for anyone who loves pineapple.
Ayesha Sherry
a96@gmail.comThis cake is a great way to get your kids to eat their sweet potatoes.
Nabeel Kahn
kahn8@hotmail.comI love that this cake is not too sweet. It's the perfect balance of flavors.
Hayden Wildschut
w54@gmail.comThis cake is easy to make and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Niraj Singh
singh.niraj@aol.comI've made this cake several times and it's always a hit. It's a great way to impress your guests.
Hafiz Jii
jii.h@gmail.comThis cake is so moist and flavorful. It's a perfect dessert for any occasion.
Jacinta Lidoro
l-jacinta95@hotmail.frI love the combination of sweet potato and pineapple in this cake.
ajijamzehen14
ajijamzehen14@yahoo.comThis is a great recipe for using up leftover sweet potatoes.
Khadijat Sosanya
s_khadijat97@yahoo.comThis cake is delicious! The pineapple adds a nice tangy flavor.
Bismark Ayiso
a-b11@yahoo.comI made this cake for a potluck and it was a huge hit. Everyone loved it!
Aiden Brown
brown.a@gmail.comThis cake is so moist and flavorful. I love the combination of sweet potato and pineapple. It's a keeper!
bigyan tamangbi
tb@hotmail.co.ukI've made this cake several times and it's always a winner. It's a great way to use up leftover sweet potatoes.
sherley contreras
contreras_s@gmail.comThis cake was easy to make and turned out great. I used a 9x13 pan and it was the perfect size. The pineapple gave the cake a nice tangy flavor.
Kannon Humphreys
humphreys-k90@yahoo.comI was skeptical about the combination of sweet potato and pineapple, but I was pleasantly surprised. The cake was delicious and moist. My family loved it!
Shaid Abbas
a-s17@yahoo.comThis sweet potato pineapple cake was a hit! The flavors were perfectly balanced and the texture was moist and fluffy. I'll definitely be making this again.